The season is bright downtown and continues to provide Tucsonans with things to do this holiday season.
Ballet Tucson has teamed up with the Tucson Symphony Orchestra for “The Nutcracker” for just three nights only on Friday, December 20 – Sunday, December 22.
This award-winning production, happening inside the Linda Ronstadt Music Hall (260 S. Church Ave.), features the “enchanting story of The Nutcracker to life with sensational dancing, lavish sets and costumes, and Tchaikovsky’s magnificent score.”
Tickets start at $34 per person and can be purchased online.
Performance Schedule:
- 7 p.m. on Friday, December 20
- 2 p.m. on Saturday, December 21
- 7 p.m. on Saturday, December 21
- 1 p.m. on Sunday, December 22
- 6 p.m. on Sunday, December 22
The Linda Ronstadt Music Hall is located at 260 S. Church Ave. For more information, visit ballettucson.org.
Where to Eat Before/After
Make your experience a foodie adventure by stopping by at least one local restaurant! This guide has you covered with 15 options that are all within one mile of the Convention Center. Check out the guide here.

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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















