Tucson FoodieCelebrating local food, drink, and community.

This Week At the Market: Melons, Micro Greens & Acaí

Sep 8, 20163 min read

September brings with it the start of football season, cooler temperatures, and all things pumpkin spice. Savor the final flavors of summer with the last of melons, summer squash and peaches while also welcoming the beginning of a new crop of produce like green chiles and micro greens.

Community Food Bank Farmers Markets

The Community Food Bank has released its dates for the fall lineup of workshops to teach the ins and outs of gardening in the desert. All of the classes are free, but a donation is appreciated. Look to the Garden Workshops website for a full list of dates, times and subjects.

Santa Cruz River Farmers Market

100 S. Avenida del Convento – Thursday 4:00 – 7:00 p.m.

  • Amy’s Raw Kitchen has returned! This longtime local vendor will be selling a great variety of micro greens, sprouts, wheat grass and so much more! It is all grown from organic seeds and pesticide free.
  • Forever Yong Farm brings a large selection of fresh produce to the market this week. Look out for chard, collard greens, kale, cucumbers, garlic, summer squash, garlic, onions and melons!
El Pueblo Mobile Market

El Rio Parking lot, Irvington Road and 6th Avenue – Monday 3:00  – 5:00 p.m

Community Food Bank Farm Stand

3003 S. Country Club Road – Tuesday 8:00 a.m – 12:00 p.m

  • Abundant Harvest Cooperative has welcomed melon season! Stop by for a bright and delicious assortment of watermelons and cantaloupes. While you are there, pick up  garlic, sweet peppers, jalapeños, eggplant, squash, zucchini,  fresh herbs, and eggs.

For more information visit communityfoodbank.org.

FoodInRoot

An exciting event is coming your way, so save the date of Friday September 23 for Desert Diamond Food Fest and Market. It will be a wide collection of farmers market vendors, art, entertainment, food trucks and more surprises at this food based festival. The party will run from 4:30-8:00 p.m. at Desert Diamond Casino, located at 110 W. Pima Mine Road.

Banner UMC Farmers Market

1501 N. Campbell Avenue, Fridays from 10:00 a.m. – 2:00 p.m.

  • Mouth of the South Salsa prides themselves on producing high quality, authentic tasting, fresh salsa products. In using only the freshest ingredients and a micro-batch technology, every jar delivers a consistent and original flavor. 
  • Mission Coffee Imports specializes in small batch artisan coffee roasting company. Enjoy a cup of fresh coffee from this kind vendor.
St. Philip’s Plaza Farmers Market

4280 N. Campbell Road, Sunday from 8:00 a.m. – 12:00 p.m.

  • Saucy Lips Foods is back after a short summer break and ready to take your next meal up a notch. Stop by this spicy vendor for delicious sauces like Tangy Mango, Zesty Cilantro, Pineapple Thai and Habanero Carrot.
  • Mike’s Plumeria is a new vendor, coming all the way from New Mexico to share his beautiful, fragrant flowers with you. Welcome him to the market and pick up some colorful flowers to take home.

For more information visit foodinroot.com

Heirloom Farmers Markets

We have mentioned the upcoming Chile Festival on Sunday September 25 before, but did you know you could also reserve hatch green chiles from Red’s Roasters? Preorder now by calling (520) 409-3406. You can pick up your chiles at any of the three market locations that weekend. Hurry – orders must be placed by Monday, September 19.

Rillito Park (4502 N. 1st Avenue) – Sunday from 8:00 a.m. – 12:00 p.m.
  • Purple Tree Organic Açaí prepares mouthwatering blends of pureed organic açaí and add toppings like granola, fruit and honey. Enjoy this super-food and take in all of the nutrients, amino acids, protein, fiber and antioxidants,
Oro Valley (10901 N. Oracle Road) – Saturday 8:00 a.m. – 12:00 p.m.
  • Jack and the Bean Soup is ready to usher in the cooler, fall temperatures with ready to cook gourmet bean and lentil soups. They provide easy and delicious meal solutions using a crock pot.
Trail Dust Town (6541 E. Tanque Verde Road) – Friday from 8:00 a.m. – 12:00 p.m.
  • Cafe Francais takes some of its most delicious restaurant food and brings it to the market. Stop by for homemade quiches, baguettes, fruit tarts, and more.

For more information visit heirloomfm.org.

Article written by:

Jenny Rothschild

Jenny Rothschild

More about Jenny
Jennifer Rothschild is an aspiring freelance food writer by night.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.4K followers
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐
Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable.

Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞

@bluewillow.tucson 
@cafealacarttucson 
@cafepassetucson 
@contigolatinkitchen 
@corbettstucson 
@coronetrestaurants 
Edna’s Eatery by @charlysbbqgrill 
Flying V @loewsventana 
@govindastucson 
@hubdowntown 
@jojostucson 
@localetucson 
@montereycourtaz 
@noblehopstucson 
@nookdowntown 
@reillypizza 
@saguarocornerstucson 
@seiskitchen 
@barnyard_az 
@theboxyardtucson 
@themonicatucson 
@vivacetucson 
@wildflowertucsonTucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞 @bluewillow.tucson @cafealacarttucson @cafepassetucson @contigolatinkitchen @corbettstucson @coronetrestaurants Edna’s Eatery by @charlysbbqgrill Flying V @loewsventana @govindastucson @hubdowntown @jojostucson @localetucson @montereycourtaz @noblehopstucson @nookdowntown @reillypizza @saguarocornerstucson @seiskitchen @barnyard_az @theboxyardtucson @themonicatucson @vivacetucson @wildflowertucson
@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻

The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches.

Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine.

Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! 

Breakfast and lunch on Tuesdays. 

Read the article on Tucsonfoodie.com@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com