This one’s for you, the customer.
Everyone’s invited as Villa Peru Modern Peruvian Cuisine celebrates its one year anniversary from Thursday, August 8 – Saturday, August 10.
The party gets the weekend started early on Thursday with a special chef’s menu for the occasion, live music, and happy hour prices. Plus, everyone gets a free slice of cake.
Reservations are recommended — especially during the anniversary celebration — and you can do that by heading over to villaperutucson.com or by calling (520) 900-7310.
The special menu hasn’t been released, but you can count on seeing items such as the Ceviche Mixto Afrodiciaco, which is a mixture of fish, octopus, shrimp, calamari, mussels, and more. Or if you’re feeling a bit on the wild side, perhaps you dare climb the mountain top of Machu Picchu.
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Villa Peru Modern Peruvian Cuisine is located at 1745 E. River Rd. For more information and to make your reservations, call (520) 900-7310 or visit villaperutucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
