The spot that was previously Sir Veza’s Taco Garage and then 7 Ounce Korean Steakhouse, has gotten another makeover – sunny side up.
The new breakfast and lunch spot, Toast 101, is having its grand opening 7 a.m. – 3 p.m. on Monday, February 1 on the corner of Speedway and Swan.
Toast 101 is a concept brought to life by co-owners Amanda Kim and Kalvin Jarvis. Jarvis recently competed on the reality television show The Voice, but now the pair is excited to have their French toast, bubble waffles, coffee, and other brunch items take center stage.
Other items you’ll find on the menu include their Biscuits and Gravy, which come with housemade pepper gravy and four sausage patties, S’mores French Toast, mimosas, bloody mary, nitro cold brew coffee, strawberry cream soda, and kombucha.
Posted by Toast 101 on Tuesday, January 26, 2021
The restaurant’s hours are 7 a.m – 3 p.m. daily and they’ve also got a private dining room for those who’d like to host a small get together with family and friends or even business meetings.
Toast 101 is located at 4699 E. Speedway Blvd. For more information, call (520) 347-6995 or follow Toast 101 on Instagram. Full menu can be viewed here.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
