Tony’s New York Style Italian Deli, a local restaurant that’s been serving pizza, pasta, and subs for more than 40 years, has permanently closed its doors at 6219 E. 22nd St.
The news was shared on the restaurant’s Facebook page, thanking the public for its support over the years.

The owners were unable to be reached about the closure, but a few details were left behind in a recorded message, which can be heard when calling the restaurant’s phone number.
“It saddens me to inform you that we will be permanently closed due to the COVID restrictions, forcing us to no longer be able to do business. We appreciate the loyalty of our customers over the last 42 years. Thank you again for your loyalty.”
To keep up with any other updates, follow Tony’s New York Style Italian Deli on Facebook.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















