Dallas-based Topgolf will open in Marana at 4050 W. Costco Pl., Friday, December 15.
The 53,000-square-foot golf entertainment complex is a hybrid of a hangout spot and a golf venue where players aim at a target with microchipped balls to keep track of points. Additional amenities include:
- Full-service restaurant and bars
- 72 climate-controlled hitting bays
- Private event spaces and meeting rooms
- Rooftop terrace with fire pit
- Hundreds of HDTVs
- Free Wi-Fi
Customers can come in just for the food or play games while receiving full service.
Operating hours will be 9 a.m. – midnight Sunday through Thursday, and 9 a.m. – 2 a.m. Friday and Saturday.
Topgolf Menu Highlights
- The G.O.A.T. (Greatest of All Time) ($13) – caramelized French toast, Cap’n Crunch breaded fried chicken, over easy egg, chopped bacon, jalapeño gravy, maple syrup, green onion, Cholula
- Mushi ($10) – cilantro sticky rice, drunken beans, spiced chicken, cheddar cheese, jalapeño tortilla, sour cream, avocado, sriracha hot sauce
- Ultimate Breakfast Flatbread ($10) – scrambled egg, pecanwood-smoked bacon, roasted tomatillo, salsa, three-cheese blend, pico de gallo
- Chicken & Waffle Sliders ($9.50) – two house-made Belgian waffle sliders, crispy chicken tenders, maple syrup, jalapeño gravy
- Brisket Grilled Cheese ($11) – smoked BBQ brisket, blend of pepper jack and cheddar cheese, toasted artisan bread
- Injectable Donut Holes ($11) – 24 cinnamon-sugar dusted donut holes. Choose two flavors: chocolate, raspberry jelly, or Bavarian cream
Topgolf is located at 4050 W. Costco Pl. For more information, call (520) 284-5047 or visit topgolf.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
