Tucson FoodieCelebrating local food, drink, and community.
Tough Luck Club is shakin’ up brand new cocktails (MENU)

Tough Luck Club is shakin’ up brand new cocktails (MENU)

Jul 8, 20224 min read

On the corner of Pennington and Scott Avenue, mosey along the side of Reilly Craft Pizza and Drink’s two-story building, make a turn once you see the beer garden’s outdoor seating, and at the bottom of the stairwell, you’ll discover a very dim basement.

Down there, a land of decorative lightbulbs hanging from wires, a row of barstools, cozy benches, and most importantly, cocktails. All of this is awaiting your arrival at the Tough Luck Club. Oh, and it wouldn’t be a party without a can of Coors and a shot of whiskey, too, right?

Tough Luck Club
Shot and a beer at Tough Luck Club (Photo courtesy of Tough Luck Club on Instagram)

Earlier this week, Tough Luck Club, Tucson’s popular downtown basement bar, launched a brand new cocktail menu and is hosting a “launch weekend” party on Friday, July 8 – Sunday, July 10. To help ring in the new spirits, TLC is serving up discounted drinks and handing out giveaways of the bar’s newest merch.

Those familiar with the bar know that half of the fun of going down there is flipping through the printed menu (sometimes using the glow of your phone to get a better look). The new menu features cover art from illustrator Scott Agustin and includes a total of 21 cocktails curated by beverage director Karl Goranowski and the rest of the Tough Luck Club bar staff.

Tough Luck Club
Photo courtesy of Tough Luck Club on Instagram

Here’s a snippet from the menu’s first page: 

A long, hot desert road. Sun, sand, wind, cacti.
Stare down into another world.
Dark, cool, glasses, cans, shots.
Under the streets of the Old Pueblo and the pink-orange
glow of the sunset, you will find us here.
In the basement bar of a dream,
the TOUGH LUCK CLUB.

A variety of concoctions are being thrown into the shaker, including eight cocktails from the TLC bar team, eight classic cocktails, which are always available for only $8 each, and five cocktails from friends of the bar, which $1 per drink will go to charity.

For instance, just in the last six months, TLC raised more than $2,500 for children’s charities and is planning to give even more back to the Tucson community through “Friends and Family Cocktail” donations.

Tough Luck Club
Photo courtesy of Tough Luck Club on Instagram

On to the menu, we go. Sit down, keep scrolling, and peruse the new additions, which will be available until New Year’s Eve.

Tough Luck Club’s new cocktail menu

Tough Luck Cocktails
  • Flying To Their Sabbats – sour cherry gin, London dry gin, saffron liqueur, lime juice, honey, sparkling wine, and aromatic bitters ($14)
  • Huckle Bearer – mezcal de oaxaca, tequila, creme de cacao, amaro medio, orange bitters, and cinnamon cola bitters ($15)
  • ¯_(:/)_/¯ (Who knows, I just work here) – Haitian clairin, overproof rum, chile brine, lime juice, and demerara syrup ($14)
  • The Ring I Never Won – white tea-infused vodka, watermelon liqueur, Italian aperitif, lime juice, honey, and sparkling water ($13)
  • Doctors Do It Cleaner – American brandy, rye whiskey, orange bitters, lemon juice, Aqua de Jamaica Grenadine ($13)
  • The Apostles’ Price – Douglas Fir gin, Spanish gin, Emilian Amaro, Americato Aromatized wine, Yuzu liqueur ($14)
  • What A Minute Said To An Hour – pisco, banana liqueur, Milanese amaro, lime juice, strawberry syrup, and pink bitters ($14)
  • Only Fools Prefer The Past – single malt scotch, ruby port, American red aperitif, Adriatic fernet, and aromatic bitters ($15)
Friends and Family Cocktails ($11 each)

$1 per drink donated to organizations working to protect women’s rights and end gun violence

  • The Black Pearl Of San Pablo Bay – vodka, saffron liqueur, lime juice, pineapple syrup, and aromatic bitters
  • I Beg Your Pardon – Reposado tequila, aloe liqueur, basil syrup, lemon juice, sparkling water, and red wine float
  • Super Delicious Celery Paloma – tequila, grapefruit juice, lime juice, and celery soda
  • Mount Apo Cooler – London dry gin, pear liqueur, lemon juice, cucumber syrup, and sparkling water
  • Beware The Chupacabra – mezcal, schochu, lemon juice, and ginger syrup
Essential Cocktails ($8 each)
  • Old Fashioned – bourbon whiskey, demerara sugar, and house bitters
  • Moscow Mule – vodka, lime juice, ginger syrup, and sparkling water
  • Mexican Firing Squad – tequila, lime juice, Agua de Jamaica Grenadine, sparkling water, and aromatic bitters
  • Pineapple Daiquiri – white rum, lime juice, and piña syrup
  • Bee’s Knees – London dry gin, lemon juice, and honey
  • Horse Thief – London dry gin, dry vermouth, and absinthe
  • Bizzy Izzy Highball – rye whiskey, dry sherry, pineapple juice, lemon juice, and sparkling water
  • Black Russian – vodka, coffee liqueur, and cola (by request)

The bar is open from 6 p.m. – midnight on Tuesday – Thursday, 6 p.m. – 1 a.m. on Friday and Saturday, and 6 p.m. – midnight on Sunday. If you’re having trouble finding your way, or the side gate on Scott Avenue is closed, enter through Reilly’s front door.

Tough Luck Club is located at 101 E. Pennington St (down in the basement). For more information, follow Tough Luck Club on Instagram or visit reillypizza.com

View this post on Instagram

A post shared by Tough Luck Club (@tlcson)

Stay in the Tucson Foodie Loop

Weekly digest of new openings, events, and guides. No spam.

Advertisement

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Advertisement

Get the Tucson Foodie app

Explore everything, build your foodie profile — and unlock the Insiders Club with perks at 100+ local spots.

Follow @TucsonFoodie on Instagram

Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.

4.5K

posts

133.1K

followers

See More On Instagram
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!