Transit Tea is teaming up with the Culinary Graduate food truck for an evening of unique tea beverages and treats alongside local food from 5 – 8 p.m. on Friday, April 2.
All the fun is happening at Transit Tea’s midtown spot on 2645 E. Speedway Blvd.
Chef Kenneth Foy of Dante’s Fire will be serving up a variety of creations — known as “sexy grilled cheese” — and fries inside the Graduate food truck parked outside on the patio. On the inside, you’ll find that Transit Tea is offering its original tea sodas, tea lattes, and tea snow cones to wash it all down.
“When we decided to do this, Culinary Graduate was our first choice,” said Transit Tea’s owner Manish Shah. “Who doesn’t love grilled cheese, fries, and soda on a fabulous spring evening.”
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Oh, and we can’t forget about the freebies.
The first 25 customers will receive a free 16-ounce tea soda, and as an added bonus, Transit Tea’s entire menu will be on a “buy one, get one” basis.
Transit Tea opened up on Speedway in February 2021 and serves tea-based beverages and reimagines the world of tea by serving tea sodas, tea lattes, and tea snow cones.
Transit Tea is located at 2645 E. Speedway Blvd. For more information, visit transittea.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
