Beer alert! Beer alert!
TraXide Taproom — the new beer-drinking spot on Fourth Avenue — recently inherited the final stock of Dillinger Brewing Company’s beers. Well, in order to prevent waste and “provide an unforgettable opportunity for beer enthusiasts,” TraXide has an offer you can’t refuse.
Beginning Friday, December 1, all draft Dillinger Brewing beers will be available for 50% off.
The very last batches of Dillinger Brewing’s beer collection including the Roadrunner Red, Shift Beer, Serrano Seduction, and Dillinger IPA are all half-off until the kegs run dry. Therefore, these beers are reaching their expiration date! Get on in there and bring your friends because they’re in need of some immediate consumption.
“We’re excited to share this incredible opportunity with Tucson,” said Johnna Meek, the owner of TraXide Taproom. “Our mission is to preserve the legacy of these exceptional brews by inviting everyone to savor them while they’re available. Join us in celebrating the craft beer culture and supporting local breweries by enjoying these fantastic flavors at an unbeatable price.”
Can’t stay to enjoy them? You can bring in a growler to be filled or order a crowler to take home.
TraXide Taproom is located at 402 E. Ninth St. For more information, follow TraXide on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
