Tucson FoodieCelebrating local food, drink, and community.
Tucson City of Gastronomy Seeks 2025 Food Heroes Nominations

2024 Food Heroes Awards (Photos by David Wallace for AZ Highways, Sewa Yuli Portela Farias, Steven Meckler, and Emily Rockey)

Tucson City of Gastronomy Seeks 2025 Food Heroes Nominations

Jul 1, 20252 min read

Tucson City of Gastronomy (TCOG) is now accepting nominations for the 2025 Southern Arizona Food Heroes Awards. The awards recognize leaders who shape and preserve the region’s food traditions and future.

Nominations are open through midnight, July 23, 2025. Winners will be honored during Tucson Meet Yourself on October 18, 2025.

Two Award Categories Celebrate Local Food Leadership

This year’s awards include two categories: Food Visionary and Jim Griffith Foodways Keeper.

The Food Visionary Award, presented with ¡Si Charro!, highlights school and community gardens. These gardens must use sustainable methods, apply traditional knowledge, and have existed for at least five years with stable funding.

Yadi Wang David Wallace for AZ Highways
2024 Food Visionary Award winner Yadi Wang (Photo by David Wallace for AZ Highways)

“These gardens are living classrooms and vital community resources, showing us how to grow food in ways that honor tradition, sustainability, and community health,” said Jonathan Mabry, TCOG’s executive director. “We’re grateful to Carlotta Flores and ¡Si Charro! for supporting those leading us toward a better food future.”

The Jim Griffith Foodways Keeper Award, in partnership with the Southwest Folklife Alliance and the University of Arizona’s Southwest Center, honors home cooks and food artisans. Nominees must use heritage ingredients and techniques while sharing traditional food knowledge with the community.

Phyllis Valenzuela cooking at Tucson Meet Yourself Steven Meckler
2024 Jim Griffith Foodways Keeper Award winner Phyllis Valenzuela (Photo by Steven Meckler)

“Named in honor of anthropologist and folklorist Jim Griffith, this award celebrates the home cooks and artisans whose quiet dedication sustains the food heritage and culinary traditions of the Arizona-Sonora Borderlands,” Mabry said.

Cash Prizes for Winners

First-place winners in each category will receive $1,500. Second-place winners will receive $500. TCOG will feature winners on its website, social media, and at the October awards ceremony.

How to Submit a Nomination

To nominate someone:

  • Download the nomination form here.
  • Submit the completed form along with at least one photo (maximum five), an optional 1–2 minute video (200 MB max), and up to two letters of support.
  • Email all materials to tucsoncog@gmail.com by July 23.

A selection committee will announce the winners in August.

Celebrate Local Food Champions

Award presentations will take place during Tucson Meet Yourself, a folklife festival that showcases the region’s diversity and creativity in foodways.

“We look forward to celebrating these remarkable food heroes with our community at Tucson Meet Yourself Folklife Festival, a festival that embodies the diversity and creativity of our region’s foodways,” Mabry said.

For more information, email tucsoncog@gmail.com.

To view the 2024 winners, read our July 2024 article Meet the Winners of the 2024 Food Heroes Awards.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.0K followers
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
Have you tried any of them?

@Crossroadskitchen 
Daily buffet 8am - 2pm
2602 S 4th Ave 

@Casamolinadelnorte 
Sunday buffet 10am - 3pm 
3001 N Campbell Ave

@Delcielotamal 
Vegan buffet 9am - 11:30am 
Thursdays and Saturdays 
Traditional buffet Sundays
3073 N Campbell Ave 

@Losme.zquites 
Sat-Sun 7am - 2pm 
2527 W Drexel Rd 

@Cafesantarosa520 
Sunday buffet 8am - 1pm 
2615 S 6th AveHave you tried any of them? @Crossroadskitchen Daily buffet 8am - 2pm 2602 S 4th Ave @Casamolinadelnorte Sunday buffet 10am - 3pm 3001 N Campbell Ave @Delcielotamal Vegan buffet 9am - 11:30am Thursdays and Saturdays Traditional buffet Sundays 3073 N Campbell Ave @Losme.zquites Sat-Sun 7am - 2pm 2527 W Drexel Rd @Cafesantarosa520 Sunday buffet 8am - 1pm 2615 S 6th Ave
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio