What
Tucson Knife Fight’s Finale
When
8 p.m. Monday, November 13
Where
Martin Drug Co.
300 E. Congress St.
More Info
Facebook Event Page
Martin Drug Co. is hosting the fundraising chef challenge Tucson Knife Fight finale beginning at 8 p.m. on Monday, November 13.
Over the past few weeks, several local chefs have been battling it out, narrowing it down to just two.
Gary Hickey of Charro Steak and Flores Concepts is taking on Tim Marshall of The Parish.
Doors will open at 8 p.m. in the courtyard with food samples from local chefs, a cocktail contest between Charro Steak and The Parish, and a live DJ.
On The Menu Live‘s Matt Russell will be the evenings MC when the final fight begins at 9:30 p.m.
The event is free to attend. Gift cards to local restaurants are being auctioned off throughout the night, and all proceeds will help support a local family in need.
Martin Drug Co. is located at 300 E. Congress St. For more information visit their Facebook Event Page.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.














