Scenic views and brews are in store for the weekend.
Tucson Originals Restaurants and Baja Arizona Craft Brewers are joining forces to deliver Brews & Bites at The Highlands at Dove Mountain from 6 – 8 p.m. on Saturday, July 21.
The event will feature a menu that’s brought to you by the inspirations of Tucson’s up-and-coming craft beer scene that continues to grow each year.
When it comes to the tasting menu, restaurants and some of the best chef’s from the community have come together to create pairings for each brewery.
Tickets are $35 per person in advance, $40 on the day of, and includes five tasting tickets.
Brews & Bites Participating Breweries
- Barrio Brewery Company
- Borderlands Brewing Company
- Dillinger Brewing Company
- Sentinel Peak Brewing Company
- Thunder Canyon Brewstillery
Participating Restaurants
- Dante’s Fire
- Dominick’s Real Italian
- Fresco Pizzeria and Pasteria
- The Highlands at Dove Mountain
- Mama’s Hawaiian BBQ
- Mama Louisa’s Italian Restaurant
- Noble Hops
- Vero Amore
- Thunder Canyon Brewstillery
The Highlands at Dove Mountain is located at 4949 W. Heritage Club Blvd., Marana, AZ. For more information and to purchase your tickets, visit localfirstaz.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
