Hot diggity dog, the much-anticipated opening of Tucson’s very first Two Hands Corn Dogs is finally happening. The restaurant located at 2786 N. Campbell Ave. announced that it’s hosting a soft opening on Friday, October 14 – Saturday, October 15.
On those days, the temporary hours of operation will be from noon – 7 p.m.
Now, plan accordingly, and perhaps show up a little early, because they’ll be giving away one free classic corn dog to everyone who shows up from noon – 2 p.m.
Two Hands Corn Dogs, which is based out of Buena Park, California, has a menu packed with items like the Potato Dog — wrapped with potato cubes and topped with their signature dirty sauce — and the Spicy Dog, which is a combination of their spicy sauce and Hot Cheetos powder.
When it comes to the actual hot dog filling, there are a few options like beef sausage, spicy beef sausage, vegan sausage, and half sausage half mozzarella.
Watch out for the combo packs, too. For example, there’s a Five-Star Corn Dog Pack that comes with a Spicy Dog, Potato Dog, Classic Dog, Two Hands Dog, and Crispy Rice Dog.
This is the first of three locations coming to Tucson, so keep an eye out for more updates on the whereabouts of the others.
Two Hands Corn Dogs is located at 2786 N. Campbell Ave. For more information, visit twohandsus.com and follow Two Hands Corn Dogs on Instagram.
View this post on Instagram
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
