Crooked Tooth Brewing Company is welcoming Southern Fried Vegan‘s soul food to downtown from noon – 5 p.m. on Saturday, January 19.
After making a few stops in Florida, the traveling catering company is making its way back to southern California, but not before making a stop in Tucson.
One of Southern Fried Vegan’s signature dishes is coming along for the ride, the Fried Vegan Chickun Sandwich, but there’s plenty more where that’s coming from. In addition to everything being free of meat, many of the items are free of gluten, too.
Don’t forget about the beer either. Crooked Tooth Brewing will be pouring its finest (as per usual) to tastefully wash down your meatless treasures of choice.
Normally beer is vegan, but if you’d like to play it safe, ask before taking a swig.
Vegan Brews & BBQ Menu
- Vegan Fried Chickun
- Fried “Shrimp”
- Vegan Gluten-free Quesadillas
- Mac N’ Cheeze
- Po Boyz
- Italian “Steak” and “Sausage” sandwiches
- BBQ “Steak” Burgers
- Jambalaya
- “Crab” Cakes
- Organic Gluten-free Desserts & more
Crooked Tooth Brewing Company is located at 228 E. Sixth St. For more information, call (520) 444-5305 or visit Southern Fried Vegan’s Facebook Event Page.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
