Get ready for an event that’ll have both vegans and meat eaters pumped.
The Vegan Night Market is back with more food and more space! It’s all going down on Saturday, September 16 from 7 – 11 p.m. at Owls Club (236 S. Scott Ave.) and across the street at the Children’s Museum lawn.
Sponsored by Peach Properties, Children’s Museum, Rio Nuevo, and Brings Coworking, the portion of downtown Tucson will be filled with a wide variety of food, sweets, cocktails, music, crafts, and even tattoos by a local vegan artist.
And here’s the best part: entry to the Vegan Night Market is free! You only pay for what you want as you stroll around the outdoor patio and hang out on the lawn. Donations are welcome.
Participating Vendors
“I’m so excited for round two! I can’t wait to see everyone,” said Hannah Hernandez, AKA Death Free Foodie.
The Vegan Night Market is family-friendly, including your fur babies in the outdoor area — 21+ in the bar.
The Vegan Night Market is happening at Owls Club, 236 S. Scott Ave. For more information and to keep up with the latest, follow Death Free Foodie on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
