After 10 years of keeping the distillery in tip-top shape, Two-Row, Whiskey Del Bac’s resident cat, is packing up her things and retiring from the distillery.
To wish her well on her future journeys, Whiskey Del Bac is hosting a retirement party/Happy Hour for “Gato Del Bac” from 3 – 5 p.m. on Friday, June 14
“After a decade of hard work as our Mouser in Chief/Mascot in Residence, Two-Row has announced her retirement from Whiskey Del Bac effective this Friday,” the distillery shared. “Congratulate her, give some butt pats, and receive a free Gato Del Bac sticker!”
“Brought in as a kitten 10 years ago with her brother Masher when we moved into our current production space, Two-Row has brought joy and entertainment to thousands who’ve passed through our distillery. Don’t worry — She’s retiring in the lap of luxury with our Head Distiller, his wife, and their Standard Issue Cat Rump Roast.”
If you’ve ever enjoyed a drink in Whiskey Del Bac’s distillery, you’re aware of Two-Row’s purr-sonality. She’ll be missed by many!
So, stop by and wish Two-Row a grand retirement on Friday, June 14 from 3 – 5 p.m.
Whiskey Del Bac’s distillery is located at 2106 Forbes Blvd #103. For more information, visit whiskeydelbac.com.
To keep up with Two-Row and her retirement adventures, follow the feline on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
