This year, Whiskey Del Bac is celebrating 10 years of warming the bellies of whiskey lovers in Tucson and beyond. Now, they’re ready to release something new: High West Distillery Rye Finish Fall 2021 Distiller’s Cut.
It’s the first time they’ve released a Rye Finish whiskey and it’s going to be available to purchase on Monday, August 23 at the distillery or online.
With this season’s Distiller’s Cut release, which is $90 each, Whiskey Del Bac has it bottled at 111.4 proof and 55.7 percent ABV.
From the spec sheet:
Fall 2021 Distiller’s Cut is an expression of our classic Sonoran Single Malt aged gracefully in High West Distillery Rye Whiskey barrels. Aromas of black cherry and vanilla cola invite you to experience the peppery bite with baking spice and brown sugar to wash over your palate. The lingering velvety finish may force you to savor every last moment of your pour.
They’re only releasing 698 bottles and everyone’s limited to just three bottles per customer, so it may be wise to start planning your purchase sooner than later. Also, in the coming weeks, small distributions will be hitting shelves throughout Arizona, New York, and California.
Whiskey Del Bac is located at 2106 Forbes Blvd., Ste. 103. For more information, visit whiskeydelbac.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
