‘Tis the season to be jolly and nothing’s jollier than a bottle of whiskey that’s intended to warm you up during the coldest parts of the year.
With that being said, Whiskey Del Bac is releasing its Winter 2020 blend, which is available to purchase from 8 a.m. – noon on Saturday, December 5.
If you’re interested in a bottle, you better not be lollygagging because it’s limited to just 493 bottles — a perfect collector’s item for the die-hard whiskey aficionado on your holiday shopping list. It’s the smallest run of bottles the distillery has bottled since 2016.
Here’s what you can expect from this year’s blend:
“It delivers mesquite smoke right up front on the nose followed by a sweetness brought on by black cherries and currants on the palate. A smokey, mellow burn, smooth on the finish.”
As mentioned earlier, the bottles will be available for purchase from 8 a.m. – noon on Saturday, December 5 at the distillery — masks and social distancing is required.
Those that are “high-risk and vulnerable” will be able to place their orders online the day of, and then pick ’em up curbside the following week.
Whiskey Del Bac is located at 2106 Forbes Blvd., Ste. 103. For more information, visit whiskeydelbac.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
