To give a big thanks to the community, Hamilton Distillers is inviting everyone down to celebrate “Del Bac Day” from 1 – 10 p.m. on Saturday, February 9.
“We are so excited to take this next step in our business, and all of this was made possible by the support that we received from our beloved Arizonans,” says Founder of Hamilton Distillers, Stephen Paul.
The hours-long party is intended to celebrate Hamilton Distillers’ national launch of their rebranded line of whiskeys. You’ll be able to buy the new bottles or purchase one of the “vintage” bottles if you’d like a collector’s item.
“With our new bottles and labels, as well as new materials, website, and social platforms, we can’t wait to be better partners to all of the bars, retail shops, and consumers that have supported us since the beginning.”
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In addition to that, there are going to be master classes on whiskey, tours of the distillery, tastings, live music, a pig roast, and more. Some of the events are free to attend, while others require tickets.
Run through the list of events more than once to make sure you’ve got your day planned out accordingly, and keep in mind that some of the classes have limited space.
Del Bac Day Schedule of Events
1 – 2 p.m.
- Master Class: Classic Whiskey Cocktails, From Technique to Execution
- Tickets are $50 per person
2:30 – 3:30 p.m.
- Master Class: A Tutorial on American Whiskey
- Tickets are $50 per person
3:30 – 5:30 p.m.
- Free tours and tastings every 30 minutes, and it’s first come first served.
- Tour groups are limited to 20 people
5:30 – 7:30 p.m.
- Cocktail hour in the tasting room
7:30 – 10:00 p.m.
- Del Bac Party with a pig roast provided by Chef Ian Rosales of Welcome Diner and E & R Pork
- Live music by Naim Amor
- Special Del Bac cocktail menu
Hamilton Distillers is located at 2106 N. Forbes Blvd. Suite 103. For more information on the distillery, visit hamiltondistillers.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
