The Dutch Eatery & Refuge is getting wild with Dragoon Brewing Company and plating a “Go Wild! Wild Game and Beer” dinner from 6 – 8 p.m. on Saturday, January 26.
This meal is for those with an urge to take a walk on the wild side with their palate, and perhaps try something you’ve never eaten before. For example, have you ever chatted with others over a warm plate of wild boar sausage and sauerkraut stamppot, or a dessert featuring crispy pheasant?
Dragoon Brewing Company has also created something special with Mother Road Brewing Company from Flagstaff, and is pairing their new Southern Trails Saison with one of the courses. In fact, every course will be paired with one of Dragoon’s brews.
Seats are $48 per person. Reservations are required and can be made by calling (520) 792-6684.
Wild Game & Beer Dinner Menu
First Course
- Pheasant Confit Salad
- Paired with Dragoon’s Santa Cruz’r
Second Course
- Sauerkraut Stamppot and Wild Boar Sausage – with crab apples and mustard sauce
- Paired with the Dragoon/Mother Road collaboration Southern Trails Saison
Third Course
- Bison Osso Buco
- Paired with Dragoon IPA
Fourth Course
- Warm Chocolate Torte – with caramelized pheasant crisps
- Paired with Dragoon’s StoutStanding
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The street parking is limited but free after 5 p.m. and The Dutch will also validate parking in the nearby Tyndall Garage.
The Dutch Eatery & Refuge is located in Main Gate Square at 943 E. University Blvd. For more information, call (520) 792-6684 or stay up to date with The Dutch Eatery & Refuge’s Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
