If you’re looking for a place to wine down while taking a stroll around downtown, this may be the event for you.
Beginning Wednesday, April 14, the AC Hotel Tucson Downtown is hosting its weekly “Wine and Dine” series starting at 3 p.m. on Wednesday and Thursday.
Each week, the hip downtown hotel will be presenting the weekly wine tasting series in the lobby bar. On the select days, you’ll be able to sample three regional wines paired with a tasty meat and cheese board. Every month, the select wines will change to something new.
Oh, but that’s not all. Afterward, you can take home a bottle of wine you enjoyed the most.
The tastings are $50 for two people and will include the wine samples, the snacks, and the bottle.
April 2021 Wine Tastings
- Arizona Stronghold’s White Wine Tazi – a crisp white blend of Sauvignon Blanc, Chardonnay, Malvasia Bianca, Pinot Gris, and Riesling
- Provisioner Arizona Rosé – a blend of French Colombard, Malvasia Bianca, Grenache, Mourvedre, and Malbec
- Provisioner Arizona Red Wine – ripe red fruit nose, current/cassis taste, light top of the palate finish a little acidic
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The AC Hotel Tucson Downtown is located at 151 E. Broadway Blvd. For more information, visit marriott.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
