What
Wine & BBQ Pairing Dinner
When
6 p.m., Thursday, September 28
Where
Brother John’s Beer, Bourbon & BBQ
1801 N. Stone Ave.
More Info
(520)-867-6787
brotherjohnsbbq.com
Most people associate barbecue with beer, but there’s plenty of wines that make for a happy relationship, too.
Brother John’s Beer, Bourbon & BBQ is hosting a wine pairing dinner featuring Van Duzer Vineyards at 6 p.m. on Thursday, September 28.
Guests can expect four courses of Brother John’s signature cuisine paired with four wines.
Founded in 1998, Van Duzer Vineyards was among the first in Oregon to choose the foothills location just south of Portland.
Seats are $45 per person, plus tax and gratuity.
To make a reservation, call (520)-867-6787 or visit opentable.com.
Brother John’s & Oregon Wines Wine Dinner Menu
First Course
- Cheese and Smoked Sausage Plate – Amish bleu, brie, house pickled radish, crostini
- Paired with Norris McKinley Vineyard Riesling
Second Course
- Crispy Skinned Smoked Chicken Breast – charred brussels sprouts slaw, house smoked bacon
- Paired with Willamette Valley Rosé of Pinot Noir
Third Course
- Cherry Wood Smoked Pork Tenderloin – collard greens, pio noir gastrique
- Paired with Willamette Valley Pinot Noir
Fourth Course
- House-Made Peanut Butter Chocolate Cups
- Paired with Windfall Oregon Port
Brother John’s Beer, Bourbon & BBQ is located at 1801 N. Stone Ave. To make a reservation, call (520)-867-6787. For more information, visit brotherjohnsbbq.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
