Throughout each week, there’s your Monday Munchies, Taco Tuesdays, and — to really get your week soarin’ — Wing Wednesdays. We’re talking about chicken wings here at HighWire Tucson is hosting All-You-Can-Eat Wings, team trivia, and prizes on Wednesday, April 12.
Over at 30 S. Arizona Ave., the event starts at 6 p.m., Team Trivia begins at 7 p.m., and wraps up at 10 p.m.
Here’s how it works:
To partake in all the chicken wings you can handle, it’s $29.99 a person and they’ll have multiple flavors like hot, mild, lemon pepper, teriyaki, and candy bacon. Be sure to get there early enough to power through as many wings as possible before Team Trivia.
Team Trivia Prizes
The trivia begins at 7 p.m. and they’ll be giving away prizes for the winners. This week, they’ll be giving away tickets to the upcoming Borgore show on Friday, April 28, as well as tickets to the 2023 Centurions event on Saturday, April 29.
Additionally, they’ll be giving away one All-You-Can-Eat ticket to one lucky winner.
HighWire Tucson is located at 30 S. Arizona Ave. For more information about the event, follow HighWire on Facebook.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
