There once was a bar named Elbow Room. After some renovations and some nationally televised spotlight on the reality show “Bar Rescue,” it became The Billy Bar. However, the bar closed its doors in April 2023 — freeing up space for something new to open in the building.
Wings y Más has landed and is preparing to open its doors on Friday, July 7 at 1145 W. Prince Rd., which is between Fairview Avenue and Flowing Wells Road. The hours of operation will be 10:30 a.m. – 8:30 p.m. on Wednesday – Monday (closed on Tuesday).
The new restaurant has more than 10 flavors of wings for its big debut including Salt & Vinegar, Garlic Parmesan, Lemon Pepper, Ranch, Cajun, Teriyaki, Grand Canyon Gold, Sweet & Spicy, AZ Heat, GC Heat, Medium, Hot, and a housemade Chiltepin. You’ve got the choice of a dozen bone-in or boneless wings (up to two flavors) or four-dozen, six-dozen, and a mighty eight-dozen.
You’re probably wondering what the más is in the name. Well, it’s actually quite a bit.
Wings y Más will offer nachos, chips with homemade salsa, Tostitos Preparados (a bag of chips with chamoy, cucumber, carrot, peanuts, lime, and Tajín), beer battered fries, loaded tots (bacon and cheese or bacon and ranch), and a couple of salads.
Desserts are flyin’ out of the coop, too, and into your arms. They’ll be serving Churro Bites, a Fizzy Float with vanilla ice cream and your choice of soda, and then Chicken Feathers — waffles with chocolate and crispy wafer bites.
Keep scrolling to check out the full menu, which is set to debut on Friday, July 7, 10:30 a.m. – 8:30 p.m.
Wings y Más Menu
Wings y Más is located at 1145 W. Prince Rd. For more information, follow Wings y Más on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
