What
Limited Winter Release
When
10 a.m. Saturday, December 2
Where
Hamilton Distillers
2106 N. Forbes Blvd. Suite 103
More Info
(520) 628-9244
hamiltondistillers.com
This holiday season, allow a bottle of 100 proof whiskey to keep you warm at night.
Hamilton Distillers, creators of Whiskey Del Bac, is releasing their limited-edition Winter Release whiskey starting at 10 a.m. on Saturday, December 2.
Available for the first time ever, the Winter Release is coming in a small dose with only 390 bottles.
To give you a hint of what you can expect, different casks and finishes are blended, exclusively by taste, resulting in a one-of-a-kind malt whiskey.
“We have had a lot of people requesting a smokier Dorado, so we decided to make our first Winter Release exactly that,” says head distiller Nathan Thompson-Avelino. “It’s turned out really beautifully.”
Imagine mesquite smoke with an aromatic of sweet tobacco, menthol similar to green cardamom and mint, and a dark chocolate mid-palate with a sweet vanilla and fruit custard to finish it off.
You can grab a limited-edition bottle for $60, starting at 10 a.m. on Saturday, December 2.
Hamilton Distillers is located at 2106 N. Forbes Blvd. Suite 103 . For more information, call (520) 628-9244 or visit hamiltondistillers.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
