A 25th Anniversary Tour deserves a legit dinner, right?
Wu-Tang Clan is rolling into Tucson so PY Steakhouse decided to create a special dinner menu for concert-goers on Saturday, November 2.
In 1993, The Wu-Tang Clan released “Enter the Wu-Tang (36 Chambers)” and some say they changed hip-hop music with songs like “C.R.E.A.M” and “Protect Ya Neck.”
With that being said, PY Steakhouse has crafted a menu to honor the hip-hop pioneers with dishes such as the Lamb Neck Cannelloni, also known as the Protect Ya Neck.
The dishes will be served a la carte, so pick your favorite song… I mean, dish.
Wu-Tang Clan Dinner Menu
- Wu-Tang Clan Charms (On Da House) – Wu-Tang Clan crispy marshmallow, puffed rice, and Sonora wheat oats
- Method Manhattan – vanilla-infused lustau sherry, vermouth, coriander whiskey, and fees barrel-aged bitters ($11)
- I Like it Raw – Scallop Crudo with cucumber gelee, littleneck clan vinaigrette, chile, and vanilla olive oil ($16)
- Protect Ya Neck – Lamb Neck Cannelloni with butternut squash, braising greens, buttermilk fluid gel, and demi and fall black truffles ($32)
- C.R.E.A.M. – Grains Custard with local grains “con leche” pudding and shaken Hennessy cream
Also, if you haven’t grabbed your tickets to the show yet, they’re still available to purchase at casinodelsol.com.
PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
