What
Yellow Brick Coffee Third Anniversary Celebration
When
5 p.m. – 8 p.m. Friday, May 5
Where
Yellow Brick Coffee
3220 S. Dodge Blvd. Suite 1
More Info
(520) 226-4068
yellowbrickcoffee.com
Yellow Brick Coffee has another year in the bag with its shop and will celebrate its third anniversary from 5 – 8 p.m. on Friday, May 5.
Activities include a coffee cupping competition, coffee trivia, coffee pairings, prizes, and more.
Additionally, Yellow Brick will release their Bourbon & Three Wells Agave Barrel-Aged Coffee, also available in ice cream float form with Isabella’s Ice Cream.
Guests can also expect outrageous desserts from Pie Bird Bakery & Cafe and Prep & Pastry.
Coffee connoisseur Anna Perreira founded the company in 2011 and her brother David Perreira joined her in opening the shop in 2014.
Yellow Brick Coffee offers artisan roasts for the specific needs for wholesale and retail clients. Small batches are roasted on demand, giving a fresh, fragrant, and flavorful coffee with packaging indicating the date it was created.
For more information about the event, call (520) 226-4068 or visit yellowbrickcoffee.com.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















