It’s another year in the bag, and Yellow Brick Coffee is throwing a celebration for its four year anniversary from 9 a.m. – 1 p.m. on Saturday, May 5.
They’ve been at their South Dodge business location for four years now, which has earned the reputation of “coffee oasis.”
During the day, Yellow Brick will be cold brewing, hot brewing, and selling whole beans so you can cold or hot brew on your own.
This will be the first time to try their new single origin coffee release, along with cold brew ice cream floats, the Italian coffee-based dessert affogato, and flights of cold coffee brew if you’d like to try something new or different. Additionally, Yellow Brick will offer a special release of Cabernet barrel-aged coffee (barrel from Carlson Creek Vineyard).
If you’re hungry, there’s going to be house-made fresh fruit parfaits made with coffee blossom honey, and mini pastries from Pie Bird Bakery and Cafe.
Yellow Brick Coffee is located at 3220 S. Dodge Blvd., Ste 1. For more information, call (520) 226-4068 or visit Yellow Brick’s Facebook Event Page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
