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Yuletide at Old Tucson: What we reckon you should eat during your visit

Yuletide at Old Tucson: What we reckon you should eat during your visit

Nov 30, 20223 min read

Saddle up, buckaroos. Now until Saturday, December 24, Old Tucson Studios is hosting its very own holiday attraction throughout the month.

(Photo courtesy of Old Tucson)
(Photo courtesy of Old Tucson)

Now, there’s going to be all kinds of fun like various holiday-themed shows and performances, nightly tree lightings, festive decor spread all around, hangout sessions with Santa Claus, and even an appearance by Krampus.

Tickets are $35 for adults, $30 for children, and anyone four years old and younger can come in for free.

But what in tarnation are you goin’ to eat during your visit to Yuletide at Old Tucson? Well, there happen to be quite a few options over yonder at 201 Kinney Rd.

Big Jakes

Wild West Nachos (Photo courtesy of Old Tucson)
Wild West Nachos (Photo courtesy of Old Tucson)

If you stumble upon this spot during your journey, they’re serving hefty-sized meals — some come with two sides like the Brisket Sandwich, Pulled Pork Sandwich, and the Chicken Leg.

  • Brisket Sandwich
  • Pulled Pork Sandwich
  • Chicken Leg
  • Wild West Nachos
  • Potato Wedges
  • Corn in a Cup
  • Chips

Cowboy Café

Cheeseburger (Photo courtesy of Old Tucson)
Cheeseburger (Photo courtesy of Old Tucson)

More handhelds over here! The only thing on the menu that may require a fork is the Garden Salad, but who are we to tell you how to eat?

  • Cheeseburger
  • Super Dog
  • Garden Salad
  • Pizza Pretzel
  • Soft Dough Pretzel
  • Corn Dog
  • Cookies
  • Chips

Creamery

Ice cream at the Creamery (Photo courtesy of Old Tucson)
Ice cream at the Creamery (Photo courtesy of Old Tucson)

The name says it all: they’ve got ice cream. Make sure you eat it fast because there’s a lot of dust floatin’ in the air at Old Tucson.

  • Ice Cream – chocolate, vanilla, and strawberry
  • Ice Cream Bar
  • Popcorn

The Elixir

Popcorn at Old Tucson (Photo courtesy of Old Tucson)
Popcorn at Old Tucson (Photo courtesy of Old Tucson)

Head over to The Elixir if you’ve got an appetite equivalent to a little ol’ prairie dog’s cravings.

  • Jerky
  • Mixed Nuts – with fruit and chocolate
  • Popcorn
  • Cookies

Grand Palace

Cookies at the Grand Palace (Photo courtesy of Old Tucson)
Cookies at the Grand Palace (Photo courtesy of Old Tucson)

Golly, there’s more mixed nuts over here but the menu gets a little nuttier than that (maybe in the cookie dough).

  • Mixed Nuts
  • Hard Pretzels
  • Pickles – regular or spicy
  • Popcorn
  • Cookies
  • Chips

Rosa’s

Tacos at Old Tucson (Photo courtesy of Old Tucson)
Tacos at Old Tucson (Photo courtesy of Old Tucson)

Nothin’ says “the holidays” like a warm tamale during a cold desert night. Make sure you grab a churro to keep your hands warm while perusing the attractions.

  • Tamales – beef or veggie tamales with beans and rice
  • Taco Plate – beef, chicken, or carnitas tacos with beans and rice
  • Nachos
  • Quesadilla – optiona: add beef, chicken or carnitas
  • Churro

The Grill 

Grilled Corn on the Cob (Photo courtesy of Old Tucson)
Grilled Corn on the Cob (Photo courtesy of Old Tucson)

Just follow your nose to this smokey spot on Old Tucson’s property. There’s more burgers gettin’ lit up over here but at least there’s a veggie option.

  • Cheeseburger
  • Black Bean Burger
  • Bratwurst
  • Corn on the Cob

As a reminder, this holiday-themed event is happening on select dates from now until Saturday, December 24.

Old Tucson is located at 201 Kinney Rd. For more information and to purchase your tickets, visit yuletideaz.com

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents