Hacienda Del Sol Guest Ranch Resort is hosting its 18th annual Zin, Blues & BBQ dinner from 5 – 8 p.m. on Sunday, March 18.
The dinner is offered at the resort once a year with gourmet barbecue and more than 35 different varieties of Zinfandel for you to savor.
Plus, you can’t forget about the live music during the meal, and the George Howard Band has that covered with their blues and R&B.
Tickets are $65 per person if you’d like the Zinfandel tastings, and $45 without.
So, if you’re brave enough, take a look at the menu because once you take a glance it’ll be hard not to not miss out on this mouth-watering dinner.
Zin, Blues & BBQ Menu
- Whole Pit Roasted Suckling Pig
- Baked Oysters
- Smoked Bacon Beans
- Corn Bread
- Garlic and Herb Marinated Chuck Steak
- Spiced Rubbed Roasted Chicken
- Grilled Lime and Cotija Cheese Corn on the Cobb
- Chutneys, BBQ Sauce, Mojo
- Cole Slaw
- Grilled Salmon
- Chilled Seafood Platter
- Shrimp Cocktail, Crab Claws, Smoked Salmon
- Smashed Red Potato Salad with Caramelized Onions and Mustard Aioli
- Assortment of Grilled and Roasted Vegetables with Balsamic vinaigrette
- Green Salad
- Fresh Melons, Berries, Pineapples, Oranges, Grapes Platter
Desserts
- Cassis Lemon Meringue Tarts
- Flourless Chocolate Cake (gluten-free)
- Creamsicle Verrine (gluten-free)
- Spiced Cheesecake with Bourbon Caramel Sauce
- Zinfandel Cupcakes
- Triple Berry Panna Cotta (gluten-free) (blackberry, blueberry, and strawberry-layered)
- Chocolate Fudge & Fig Brownies
- Italian Wedding Cookies
- Stout Donuts
Hacienda del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. For more information, call (520) 529-3500 and visit haciendadelsol.com for more information.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
