Zio Peppe will host a Mauro Molino wine dinner at 6 p.m. on Monday, Sept. 8, 2025, The five-course experience highlights the wines of Piemonte’s Langhe region, paired with chef-driven plates that honor Italian tradition.
Featured Guests and Wines
Cristiano Borra, export manager of Mauro Molino, and Steve Lewis, owner of Giuliana Imports, will present the wines. They will guide guests through each pour, offering stories of the winery’s heritage and terroir.
A Five-Course Journey
Chef Mat Cable and the Zio Peppe team designed a menu to complement Mauro Molino wines. Courses include:
- Fichi e robiola – mesquite honey–brûléed fig, robiola, fennel fern, and pomegranate, paired with Chardonnay Langhe 2022.
- Tajarin al ragù di vitello – thin egg yolk pasta with veal ragù and Parmigiano Reggiano, served with Barbera d’Asti Leradici 2022.
- Quaglia alla griglia – grilled quail with sunchoke, pickled shallot, Castelmagno, and micro arugula, matched with Nebbiolo Langhe 2023.
- Brasato al Barolo – Barolo-brined and braised brisket with Toma Piemontese polenta and pickled allium, alongside Barolo Conca 2020.
- Persi pien, peach, chocolate, amaretti, and Frangelico crème anglaise, paired with Barbera d’Alba 2023.
Event Details
- Date: Monday, Sept. 8, 2025
- Time: 6 p.m.
- Place: Zio Peppe, 6502 E. Tanque Verde Rd.
- Price: $125 plus tax and gratuity
Seats are limited. Reservations are available through OpenTable or by calling 520-888-4242.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
