“Join us for an evening of delectable dishes, perfectly paired wines, and the warm, inviting atmosphere that Zio Peppe is known for.”
At 6 p.m. on Tuesday, June 25, Zio Peppe is hosting an exclusive four-course wine dinner — “Un Po’ Di Peppe” — at 6502 E. Tanque Verde Rd.
This carefully curated menu is designed to take guests on a gastronomic journey, highlighting the finest ingredients and expertly paired wines. The team has crafted each course to complement the flavors and nuances of the selected wines, promising an unforgettable dining experience.
There’s a summer discount on this dinner, too!
Tickets are priced $50 less than other dinners hosted in the past, coming in at just $75 per person. “It’s an evening of culinary excellence and fine wine pairings at an exceptional value.”
Reservations for this exclusive event are available through OpenTable or by calling (520) 888-4242 any day between 11 a.m. and 8 p.m. Due to the limited availability, the Zio Peppe crew encourages early reservations to secure your place at this special dinner.
Un Po’Di Peppe Dinner Menu
First Course
- Lobster Salad with Watermelon, Peach, Citrus, and Ginger
- Paired with: Poggio Costa Brut Prosecco DOC
Second Course
- Masa Gnocchi with Chicken and Piccata Sauce
- Paired with: Pala Soprasole Vermentino di Sardegna
Third Course
- Osso Buco with Moros y Cristianos Risotto and Gremolata
- Paired with: Collazzi Bastioni Chianti Classico DOCG
Fourth Course
- Tres Leches Tiramisu
- Paired with: La Spinetta Biancospino Moscato d’Asti DOCG
Whether you are a wine connoisseur or enjoy fine dining, this event promises to be a highlight of the culinary calendar.
Zio Peppe is located at 6502 E Tanque Verde. To purchase tickets to the dinner, visit opentable.com. For more information about the restaurant, visit ziopeppe.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
