
Here are the best things the Tucson Foodie team tasted in August 2022
The month of August was full of monsoon storms and a lot of restaurants were creating some thunder as well with brand new dishes and old classics. From corn ribs […]
Aug 31, 2022
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

The month of August was full of monsoon storms and a lot of restaurants were creating some thunder as well with brand new dishes and old classics. From corn ribs […]
Aug 31, 2022

The restaurant originally opened up in April 2021 at 340 N. Fourth Ave., but after a few months, they moved out and began offering to-go bites at the Prep & […]
Matt SternerDec 24, 2021

In a location that’s had many restaurants pass through over the years (Holy Donuts, CANS Deli, and U.S. Fries), a new spot is excited to be taking over the space […]
Matt SternerApr 29, 2021

If nothing else, the pandemic has provided us with lots of leisure time at home. Some of us have tried to take it easy and wait the nightmare out. Others […]
Angela OrlandoMar 23, 2021

Posto Sano Foods is a new north side restaurant offering a menu of thoughtfully designed Italian dishes, inspired through lenses of quality and creativity. The best part: the high-quality menu […]
Jake O'RourkeMar 9, 2020

Why limit happy to an hour? If you find yourself wanting to quench your thirst at value while enjoying delicious eats, check out our picks for more than 45 killer […]
Feb 28, 2020

Sure you can make a sandwich at home, but are you going to bake your own bread every time you get a craving? If you do, good for you — […]
Jackie TranJan 24, 2020

The depth of flavor in a good bowl of soup—or serving of stew—takes you to a place of comfort. Stews are best when shared with a group of people but […]
Chelsey WadeJan 8, 2020

If you ask ten different people what their favorite local pizza joint is, you’ll likely get ten different answers. Whether you’re looking for an enormous slice of New York-style or a fancier slice […]
Nov 27, 2019

Summer love may be fleeting, but Tucson Foodie’s warmth for the Sonoran Desert is nothing shy of everlasting. We dedicated the month of August to eats (and drinks) sonorense to […]
Angela OrlandoAug 30, 2019

I have a confession; I’ve eaten two spicy chicken sandwiches from Popeyes in the past week. The internet has been abuzz with quality memes, and my food god Kenji even […]
Jackie TranAug 21, 2019

Need happy hour inspiration? If you can picture yourself on a patio surrounded by twinkling lights behind Tucson’s Historic Train Depot with a bottle of wine and pre-dinner eats, we’ve […]
Jenn TeufelJul 9, 2019

Although the burger is one of America’s most iconic foods, it may not be beef forever. Thanks to an increased demand for sustainability and environmental consciousness, competition for plant-based burgers […]
Jackie TranJun 19, 2019

Flagstaff isn’t just a pit stop on the way to the Grand Canyon. Nor is it a tourist trap — the food scene and dedication to local ingredients has exploded over […]
Jackie TranJun 14, 2019

Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano, a line cook passed out. She jumped in and began […]
Jackie TranMar 27, 2019

Writing this article presents a dilemma; I enjoy not having to wait in line for amazing food. However, these amazing restaurants deserve to have a line out the door. They […]
Jackie TranMar 26, 2019

Although we’re always working hard to bring you the latest in food news, we also have meals outside of what you read about or see on Instagram. With that in […]
Jackie TranFeb 27, 2019

Disclaimer: You will be in the know with oodles of things to do, eat, and drink — fact. The following events will take place this week. For more information regarding […]
Kate SeverinoNov 8, 2018

It’s not often that the words “Mexican” and “healthy” are uttered in the same sentence. Mexico in Season, unfortunately located in an off-the-beaten-path location at 3820 S. Palo Verde, offers Mexican favorites in unique […]
Theresa DelaneyFeb 3, 2015

Karl Poechlauer, the proud owner, is excited to announce the shift to a new spot right next to Screwbean Brewing at 103 N. Park Ave. #101.
Hannah HernandezJan 3, 2024