Tucson FoodieCelebrating local food, drink, and community.
Mexico In Season Launches Kickstarter Campaign to Stay Open

Mexico In Season Launches Kickstarter Campaign to Stay Open

Feb 3, 20152 min read

It’s not often that the words “Mexican” and “healthy” are uttered in the same sentence. Mexico in Season, unfortunately located in an off-the-beaten-path location at 3820 S. Palo Verde, offers Mexican favorites in unique vegan and vegetarian options with plenty of healthy fare for carnivores, too (see Red Chile Beef).

With an assembly-line set up, similar to what you would find at any fast casual joint, such as Chipotle or Fired Pie, and reasonable prices, the restaurant has found an unfulfilled niche in Tucson.

But, Mexico in Season has hit a hitch. A year after opening their South Tucson location, they’ve lost their main partner and are now at risk of closing. To keep running their restaurant and fulfilling the dreams of Mexican food loving vegans all over Tucson, the family has started a Kickstarter campaign to raise funds.

You may remember a post from a few weeks ago on the 12 Best Vegan Dishes to Try in Tucson. Mexico in Season was featured for the Larga with Sweet Potato Stir Fry, Nopalitos (stir-fried cactus) and Verdolagas (Mexican parsley).

A few other favorites from the family owned restaurant include the Vegan Larga con Calabasas, Seitan Fajitas, and anything Red Chile, like the Beef Torta or Sweet Potatoes.

Natural drinks like Oatchata (oats, organic soymilk), San Pepinada (watermelon, cucumber and lime), ManPepiNada (watermelon, cucumber, lime) and Jamaica (hibiscus tea) are made from scratch in-house.

With the money raised from the Kickstarter campaign, Mexico In Season hopes to get up to date with operating expenses and invest in advertising and a food truck to not only stay in business but bring their healthy creations to the rest of Tucson.

There are more perks to donating:

  • Pledge $1 or more: Your name on the “Thanks for helping” wall (applies to all pledges)
  • Pledge $10 or more: Free lunch
  • Pledge $20 or more: A free meal for two
  • Pledge $50 or more: A free meal for you and seven of your friends
  • Pledge $100 or more: A free meal for you and sixteen of your friends (that’s less than $6 per person. Just saying.)

Visit Mexico In Season’s Kickstarter page to donate and find out more information.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰

The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com