California-based ‘Cookie Plug’ to open its first of 3 Tucson locations
Like something you’d see Tim Allen munchin’ down on in the Disney film “The Santa Clause,” these cookies oughta fit right in at your holiday gatherings this year. Cookie Plug, […]
Matt Sterner·Dec 5, 2022
Monday Munchies: Bacon-wrapped burritos, elote & loaded potatoes at Salsa Verde
Tucson Foodie’s “Monday Munchies” articles are brought to you by NatureMed. It’s the season of giving and a season of eating as well. There’s turkey, pies of all flavors, candy […]
Matt Sterner·Dec 5, 2022
35+ Food & beverage vendors at the 2022 Fourth Avenue Winter Street Fair
The 53rd annual Fourth Avenue Winter Street Fair is right around the corner, waiting to delight its visitors, shoppers, and most importantly, the eaters. The winter season’s festivities will have […]
Matt Sterner·Dec 2, 2022
2022 Holiday Gift Guide: Variety packs, gift boxes, cooking classes & more
‘Tis the season for surprising those you care about with a little extra something to brighten their days. And being the advocates that we are of for things food-related in […]
Dec 1, 2022
Beer & Jams: Wooden Tooth Records’ downtown shop & bar is now open
Wooden Tooth Records has officially opened its brand-new downtown location at 108 E. Congress St., which is a fantastic combo of loud music and a craft beer bar. For the […]
Matt Sterner·Dec 1, 2022
Foodie 15: Souper-dee-duper soups that’ll keep you warm this winter
With shorter days and cooler evenings, it’s no wonder that the winter season is a popular time to enjoy a nice, warm bowl of soup. Aside from being potentially jam-packed […]
Addie Ibarra·Nov 23, 2022
Monday Munchies: Turkey & Cranberry Tamales at Tucson Tamale Co.
Tucson Foodie’s “Monday Munchies” articles are brought to you by NatureMed. What’s your favorite dish at a typical Thanksgiving gathering? Is it the cranberry sauce that comes out of a […]
Matt Sterner·Nov 21, 2022
Here are the best things the Tucson Foodie team tasted in October 2022
Fall has arrived and with the shift in season comes a return of flavors associated with it, some of which we’ve seen reflected on seasonal menus around town. We’ve also […]
Oct 31, 2022
Surly Wench Pub: Great food, spicy cocktails & friendly ghosts
Gloria resides in the side storage area. It’s an alcove just off to the left when you enter, hidden under a black curtain — a small, extra speakeasy currently used […]
Mark Whittaker·Oct 31, 2022
Mobile pizzeria, Ciao Down, is now a brick-and-mortar culinary studio
Unless you are from Detroit, pizzas are usually round. Unless you own a hovercraft or are some mad physics genius, wheels are usually round. Do you see the connection here? Putting […]
Mark Whittaker·Oct 28, 2022
Foodie Events from Oct. 27-Nov. 2: Beer yoga, edible plants & ‘Day of the Bread’
You’re going to wish that you could clone yourself to attend all of the events happening this week and into the weekend. Bid farewell to the Chinese Chorizo festival, work […]
Addie Ibarra·Oct 26, 2022
‘Original ChopShop’ to open its first Tucson location
Just like the epic ’90s hairdo — the bowl cut — eating your food out of a bowl is a trend that’s been around for years. Sure, there’s the classic […]
Matt Sterner·Oct 26, 2022
Barks & Brews: Bubbly dog-washing event at Barrio Brewing Company
Barrio Brewing Company is getting tails wagging with its Barks & Brews dog-washing event, coming up from 11 a.m. – 4 p.m. this Sunday, October 23. As if you and […]
Jessie Mance·Oct 19, 2022
Mojo Cuban Kitchen & Rum Bar sets an opening date
Local restaurateurs Nick and Alison Schaffer, along with decorated Tucson chef Janet Balderas and sous chef and native Cuban Patricia Espinosa, are gearing up for the Mojo Cuban Kitchen & […]
Matt Sterner·Oct 19, 2022
Chicken Tenders are flocking to the Eegee’s menu
When chickens decide to cross the road, they’re obviously trying to get to the other side. Over the years, the punchline has had a double meaning — the chicken is […]
Matt Sterner·Oct 18, 2022
Charly’s BBQ & Grill: Texas-style barbecue with a Sonoran twist
One of the best things about so many food trucks here in Tucson is that they are helmed by real seasoned chefs. We’re not talking about someone who went to […]
Mark Whittaker·Oct 6, 2022
Foodie 15: Where to get your late-night grub on in Tucson
Whether following a show at a local venue, arriving home late from travel, wrapping up a busy second shift, or anything else that might have you needing to curb the […]
Sam Jump·Sep 23, 2022
Tito & Pep recognized by the NY Times in its latest ‘Top 50 Restaurants’ list
It’s becoming a common occurrence — a Tucson restaurant being recognized nationally and even globally. This newest announcement is a huge one, as a matter of fact. The very well-deserved Tito […]
Matt Sterner·Sep 19, 2022
Halle’s Hot Chicken: New ‘ghost kitchen’ found inside Lucky Wishbone
If you’re unaware of what a ghost kitchen is, here’s a quick breakdown. Also, there’s no need to be clutching your pearls because we’re not talking about spooky, transparent characters […]
Matt Sterner·Sep 16, 2022
Foodie Events from September 15 – 21: Oktoberfest, roasted chiles & meatballs
This week, Oktoberfest is starting, Sonoran Restaurant Week is ending, and there’s plenty to eat, see, and drink in between. Some exciting highlights include the following: There’s a new beer […]
Addie Ibarra·Sep 14, 2022