Your Guide to 31 of Tucson’s Most Iconic Dishes
When you think of Tucson food, what comes to mind first? Not the best dish or what you think other people want to hear; something that has been around for […]
Jackie TranApr 12, 2019
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
4.5K
posts
133.1K
followers
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!
When you think of Tucson food, what comes to mind first? Not the best dish or what you think other people want to hear; something that has been around for […]
Jackie TranApr 12, 2019

Make your date say “ooh la la” this Valentine’s Day. Although, don’t be upset when you find out they’re talking about the meal perfectly placed in front of them as opposed […]
Matt SternerJan 30, 2019

The golden age of Hollywood is alive and well in Tucson. Hacienda Del Sol Guest Ranch Resort is partnering with Mister Bing to host another “The Supper […]
Matt SternerOct 18, 2018

Ain’t nothin’ wrong with classic steamed lobster, drawn butter and lemon. But if you’re too lazy to disassemble a lobster, don’t fear. Here’s a list of some restaurants who’ve made […]
Addie IbarraJun 15, 2018

Hacienda Del Sol Guest Ranch Resort is hosting its 18th annual Zin, Blues & BBQ dinner from 5 – 8 p.m. on Sunday, March 18. The […]
Matt SternerMar 6, 2018

Sand-Reckoner Vineyards is celebrating their Tucson tasting room’s one year anniversary all weekend long from Friday, February 16 – Sunday, February 18. Their first vineyard flourished […]
Matt SternerFeb 13, 2018

Here’s what’s shaking this week at the Carriage House: Love on the Lido Deck 7 – 10 p.m. Wednesday, February 14 • $50 per person Chefs Janos Wilder and Devon […]
Jackie TranFeb 12, 2018

There’s no better way to say “I love you” than with a mouthful of what Tucson has to offer. This year, you can take the prix fixe route for chef-selected […]
Matt SternerJan 31, 2018

Sometimes it’s nice to have someone mess up their own kitchen and bring you some figgy pudding, right? If you’d like to have the pressure of cooking taken off your […]
Matt SternerDec 17, 2017

Salad isn’t just for people trying to eat healthy. Vegetables can be tasty too. Happy greens, balanced dressings, and contrasting textures help create the best salads worth craving. While classic […]
Jackie TranDec 1, 2017

Pizzaiolo Scott Girod started as a busboy for a teppanyaki restaurant before moving on to pizza delivery and cooking. After taking a two-year hiatus from cooking while living in Japan, Girod took […]
Jackie TranOct 20, 2017

What GUT! Snout-to-Tail Tucson Collaborative Pop-Up Dinner #3: El Tour de Tastebuds When 6 – 9:30 p.m. Sunday, August 27 Where The Carriage House 125 S. Arizona Ave. More Info gutucson.org […]
Jackie TranAug 15, 2017

Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at his uncle’s restaurant The Greens in Green Valley. From there, Solorzano worked […]
Jackie TranJul 14, 2017

Chef Riley Stancato may only be 23 years old, but his popular, underground dinners sell out as if he’s been doing it for decades. Stancato grew up spending time in […]
Jackie TranJun 23, 2017

A tea house just recently joined coffee shops and microbreweries downtown to complete the beverage trifecta. The space at 308 E. Congress St., previously planned to become a Proper Meatery, is […]
Jackie TranApr 21, 2017

JW Marriott Star Pass’s flagship restaurant, Primo, continues its ingredient-focused prix-fixe dinner this month with a fresh new menu. For November, the featured ingredient is apple. And, man oh man, […]
Nov 4, 2016

Today marks the first official day of fall. Our temperatures haven’t completely cooled down, but the promises of shorter days, wearing jackets and enjoying all of the tastes associated with […]
Jenny RothschildSep 22, 2016
As summer rolls on, the days get lazier and dinner become more about what can be made without turning on the oven. Embrace salads, fire up the grill and enjoy the […]
Jenny RothschildJul 14, 2016

Nick and Marlee Tyldesley are the husband and wife duo behind Genuine Creamery & Doughnuts. It all started when a family friend gifted the couple an ice cream maker. “I’ve always been […]
Jenny RothschildJul 8, 2016

A scrumptious superfruit sorbet, fabulous frankfurters, and Latin fusion dishes with a funky flair. That’s what’s on our food truck menu this week in Tucson. Purple Tree Organic Açai Blends It’s pronounced ah-sah-EE […]
Kim Miklofsky BayneMay 2, 2016