Tuscany-Themed Community Wine Dinner at North Italia July 18
What Community Dinner: Tuscany When 6 p.m. Tuesday, July 18 Where NorthĀ Italia 2995 E. Skyline Drive More Info northitaliarestaurant.com North Italia has begun this yearās series of community [ā¦]
Jackie TranĀ·Jul 7, 2017
The Twisted Tandoor Brick & Mortar Restaurant Now Open
Twisted Tandoor fans finallyĀ have what has been a highly anticipated option for over a year. The uber popular food truck and catererĀ finally opened their brick-and-mortar restaurant on Saturday atĀ 4660 E. [ā¦]
Jackie TranĀ·Jul 3, 2017
Veg Box Permanently Closing Their Downtown Restaurant June 30
Vegan restaurant Veg BoxĀ will permanently close its downtown brick-and-mortar spaceĀ at 75 E. Pennington St. today. Veg Box announced the following on Facebook: āWe are sorry to inform everyone that Veg [ā¦]
Jackie TranĀ·Jun 30, 2017
Nine on the Line: Hacienda del Lago Executive Chef Janet Jones
Everybody has to start somewhere. ForĀ Hacienda del LagoĀ executiveĀ chefĀ Janet Jones, that place was the Burger King atĀ Davis-Monthan Air Force Base. After BK, and followingĀ assorted front-of-house positions, business school, and then culinary [ā¦]
Jackie TranĀ·Jun 30, 2017
VIDEO: Dipped, rolled, and donuted, Stray Dogs milkshakes are over-the-top
Stray DogsĀ milkshakes are a sweet essential for staying cool this summer. Milkshake glassesĀ are dipped in sauce and rolled inĀ items such asĀ Cinnamon Toast Crunch, pretzels and M&Mās. Additionally the shakes are [ā¦]
Shana Rose GegantocaĀ·Jun 30, 2017
Try Iron Chef Tucson-Inspired Peach Dishes at Mama Louisaās & the Parish While You Can
Although Iron Chef Tucson recently concluded, competitorsĀ Michael Elefante fromĀ Mama Louisaās andĀ Travis PetersĀ fromĀ the ParishĀ both take great pride in the peach dishes they created for the event. While Peters was crowned the [ā¦]
Jackie TranĀ·Jun 23, 2017
Nine on the Line: Chef Riley Stancato of Pop-Up Tucson
Chef Riley Stancato may only be 23 years old, but his popular, underground dinners sell out as if heās been doing it for decades. Stancato grew up spending time in [ā¦]
Jackie TranĀ·Jun 23, 2017
Nine on the Line: Elviraās Beverage Manager Eric Harding
ElviraāsĀ beverage manager Eric HardingĀ began his drink-pouring career as a bartender at Red Lobster, That stintĀ evolved into a 12-year career traveling as a corporate bar trainer opening new Red Lobster restaurants [ā¦]
Jackie TranĀ·Jun 16, 2017
Summer Weekday Happy Hour Specials at The Horseshoe Grill
SPONSORED CONTENT Weekday lunches just got a whole lot happier at The Horseshoe Grill. Because itās always 5 oāclock somewhere, THG has expanded their existing Happy Hour to include the [ā¦]
Jun 15, 2017
Get a Pizza & Pint for $10 Every Wednesday at The Funky Monk
SPONSORED CONTENT What does psychedelia, 60s-70s disco music, shag carpet, a merry-g0-round horse, killer food and drinks, and a giant Jenga have in common? Theyāre all reasons to check out [ā¦]
Adam LehrmanĀ·Jun 13, 2017
This Week at the Carriage House: DƩnia, Spain Cooking Class & Dinner
Hereās whatās shaking this week at the Carriage House: Demo Cooking Class & Pop-Up Dinner ā DĆ©nia, Spain 6 ā 9Ā p.m. Friday, June 16 ⢠$80 per person plus tax and [ā¦]
Jackie TranĀ·Jun 12, 2017
This Week at the Carriage House: DƩnia, Spain Cooking Class & Dinner
Hereās whatās shaking this week at the Carriage House: Demo Cooking Class & Pop-Up Dinner ā DĆ©nia, Spain 6 ā 9Ā p.m. Friday, June 16 ⢠$80 per person plus tax and [ā¦]
Team BackedĀ·Jun 12, 2017
Simple Perfection Sums Up The Coronetās Updated Summer Menu
The Coronet has a way with combining simple ingredients for something special. Take chia pudding, for example. In the summer brunch menuāsĀ Chia and Pink Dragonfruit Bowl ($9.5), the soft chia [ā¦]
Jackie TranĀ·Jun 9, 2017
Tucson Foodie vs. The Scorpion Bowl at Kon Tiki (VIDEO)
Dreams of a quick Polynesian getaway arenāt out ofĀ reach ā youāll find one of the nationās oldest tiki bars, Kon Tiki, right here in the Old Pueblo. Kon TikiĀ opened its [ā¦]
Shana Rose GegantocaĀ·Jun 8, 2017
The final Patio Pig at Jonathanās Cork: After 20 years, owner & chef Jonathan Landeen is pulling the plug
What Patio Pig When Every Thursday in June from 4 ā 8 p.m. Where JonathanāsĀ Cork 6320 E. Tanque Verde Rd. More Info jonathanscork.com The belovedĀ Patio Pig tour atĀ Jonathanās [ā¦]
Jackie TranĀ·Jun 7, 2017
āAround the World: Adult Summer Campā at Tucson JCC June 12 ā 16
What Around the World: Adult Summer Camp When Monday, June 12 ā Friday, June 16 Where Tucson Jewish Community Center 3800 E. River Rd. More Info (520) 299-3000 tucsonjcc.org [ā¦]
Matt SternerĀ·Jun 7, 2017
Explore Parma, Italy Through Chef Brian Smithās Maynards Instagram Takeover
A post shared by Maynards Market & Kitchen (@maynardstucson) on Jun 5, 2017 at 11:16am PDT Maynards Market & Kitchen executive chef Brian SmithĀ is currently representing Tucson in Parma, Italy, [ā¦]
Jackie TranĀ·Jun 6, 2017
#WeeklyDish (No. 15): Sweet Cream Honeycomb Ice Cream at the Screamery
Scorching 100-degree weather is worth lamenting, but itās the perfect excuse to indulge in ice cream. Thankfully, Tucson has a wide selection of local joints for ice cream and gelato. [ā¦]
Jackie TranĀ·Jun 2, 2017
PHOTO FEATURE: The Dutch Eatery & Refuge (Grand Opening June 9 ā 11)
Main Gate Square restaurant WilkoĀ has passed the torch to the Dutch Eatery & Refuge, even though some Wilko signs are still up. The restaurant maintains its light and airy feel, [ā¦]
Jackie TranĀ·Jun 1, 2017
Taqueria Pico de Gallo: Sensational Sonoran Street Food on the Cheap
When Ignacio āNachoā Delgado is asked about his favorite item on the menu, he smiles. āI love everything,ā said Nacho, co-owner of Taqueria Pico de Gallo. āThis is the food [ā¦]
Kendra KaczmarskiĀ·May 31, 2017