Twisted Tandoor fans finally have what has been a highly anticipated option for over a year.
The uber popular food truck and caterer finally opened their brick-and-mortar restaurant on Saturday at 4660 E. Camp Lowell Dr., which previously held Relish Kitchen & Wine Bar.
Twisted Tandoor is owned by Roop Singh in partnership with JAM Culinary Concepts, the same organization behind Vero Amore, Noble Hops, the Still, and Sazerac.
The restaurant features a small lunch menu alongside an all-day menu. The lunch menu includes assorted thali, wraps, and salads, while the all-day menu features an extensive selection of Indian classics such as samosas, roti, saag paneer, chicken tikka masala, tandoori chicken, and more.
Operating hours are 11 a.m. â 9 p.m. Sunday through Thursday, 11 a.m. â 10 pm. Friday and Saturday.
Keep up with the Twisted Tandoor on Facebook.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tranâs Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon AppĂŠtit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addieâs dog Spaghetti.
If youâd like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
