Italian Week spotlights Tucson’s pasta, pizza, and more for 12 Weeks of Foodie Summer
New-to-Me Week wraps July 12, and Italian Week runs July 13 through 19 as part of the 12 Weeks of Foodie Summer campaign. The week puts a spotlight on Tucson’s […]
Jul 7, 2026
Italian fusion spot Bunny Ciao debuts downtown
Bunny Ciao has opened inside Hotel Lindo, bringing a fast-evolving Italian fusion concept to downtown Tucson. The 600-square-foot restaurant officially opened to the public on Wednesday, April 8, at 485 […]
Jackie Tran·Apr 10, 2026
Bruno Brings Bright Italian Flavors Downtown at Perche’ No Italian Bistro
Although it sits right next to the Fox Tucson Theatre, in the heart of downtown, it’s tempting to call Perche’ No Italian Bistro a hidden gem. Without a major social […]
Edie Jarolim·Jan 29, 2026
Tucson, Parma Chefs Collaborate at Italian Consulate in Boston
The City of Gastronomy’s global reach continues. On June 2, Tucson Chef Ambassadors Obadiah Hindman and Mat Cable will represent Southern Arizona’s culinary scene at the Italian Consulate in Boston. […]
Jackie Tran·May 31, 2025
Best Things the Tucson Foodie Team Tasted in May & June 2026
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Jul 1, 2026
Meet Cultivaro Amaro: Arizona Desert in an Italian Spirit
The team behind Suncliffe Gin launched Cultivaro Amaro, which draws from Arizona’s rich biodiversity and growing cocktail culture. A Spirit Rooted in Arizona Suncliffe Spirits created Cultivaro Amaro to celebrate […]
Jackie Tran·Apr 2, 2025
Italian Restaurants Participating in Sonoran Restaurant Week 2024
Sonoran Restaurant Week is comin’ in hot, offering a variety of prix fixe menus available Friday, September 6 – Sunday, September 15.
Matt Sterner·Sep 7, 2024
Bazil’s To Go celebrates 35 years; a deep look in their history
There was a time when fine dining in Tucson meant extensive menus, a quiet atmosphere, cloth napkins, impeccable service, complimentary bread, antipasto, and soup. Local old timers fondly remember the […]
Max McConkey·Jun 11, 2026
NEX chef Mateo Cancio to represent Tucson at culinary collaboration in Lyon
Tucson chef Mateo Cancio will travel to Lyon, France, this summer as part of Bon Appétit, America!, a culinary diplomacy initiative marking the 250th anniversary of the United States. The […]
Jackie Tran·Jun 22, 2026
Frozen Dessert Week scoops up deals across Tucson for 12 Weeks of Foodie Summer
June 22-28 puts a spotlight on local shops, restaurants, and eateries serving up cold and frozen treats. As with every themed week this summer, participants can upload receipts at summer.tucsonfoodie.com […]
Jackie Tran·Jun 16, 2026
Daniel Scordato Brings Speakeasy Emerald 29 Downtown June 11
On Thursday, June 11, Tucson chef Daniel Scordato unveils Emerald 29, a hidden speakeasy tucked beneath The Treasury 1929 at 2 E. Congress St. The lounge opens from 8 p.m. […]
Jackie Tran·Jun 2, 2026
Happy Hour Week brings deals and prizes to Tucson’s bar and restaurant scene
Coffee & Tea Shop Week wraps June 14, and Happy Hour Week takes over June 15 through 21 as part of the 12 Weeks of Foodie Summer campaign. The week […]
Jackie Tran·Jun 10, 2026
Restaurant of the Week: Dominick’s Real Italian
Over the years, the team at Dominick’s has really stepped up their menu — dining here feels like a dinner at your cool Italian aunt’s place.
Matt Sterner·Oct 3, 2024
Penelope Pizza to take over former Maynards space downtown
Penelope Pizza, the wood-fired pizzeria that earned a loyal following on Tucson’s east side, plans to open a second location inside the former Maynards Kitchen space at the historic Southern […]
Jackie Tran·Jun 4, 2026
Coffee & Tea Shop Week brews up local deals across Tucson for 12 Weeks of Foodie Summer
With Vegan Week has wrapping up, Coffee & Tea Shop Week gives Tucson’s café scene its moment in the spotlight. Running June 8 through 14, Coffee & Tea Shop Week […]
Jackie Tran·Jun 3, 2026
Vegan Week serves up plant-based plates across Tucson for 12 Weeks of Foodie Summer
Once Wine Week wraps, Vegan Week will take the fork and run with it. Running June 1 through 7, Vegan Week puts Tucson’s plant-based dining scene in the spotlight, with […]
Jackie Tran·May 27, 2026
12 Weeks of Foodie Summer rallies Tucson diners around local restaurants
Tucson Foodie will launch 12 Weeks of Foodie Summer on Monday, May 18. The community-wide dining campaign will run through Sunday, Aug. 9. The campaign encourages Tucsonans to support local […]
Jackie Tran·May 15, 2026
Monday Munchies: Italian Beef and Chicago Dogs at Tommy D’s
The east side restaurant has Chicago-style Italian beef sandwiches and everything it takes to crafts an authentic Chicago Dog.
Matt Sterner·Aug 12, 2024
Bagel pop-up arrives at Fentonelli’s Pizzeria & Bar
Local, fresh bagels have returned to Tucson’s northwest side via Fentonelli’s Pizzeria & Bar. The Italian-American restaurant now offers a limited batch of bagels available for Saturday and Sunday pickup. […]
Jackie Tran·Mar 12, 2026
Taco Rico – Dreams Soar in Marana for a Michoacán-inspired Taco Truck
Moonshot There comes a time in every foodie’s life where they’re sitting at a taco truck for the hundredth time thinking, I could do this. Or at least, that was […]
Jackie Tran·May 21, 2026