Tucson chef José Contreras to cook at James Beard Foundation Platform dinner Aug. 11
Tucson’s José Contreras heads to the James Beard House for a masa and seafood dinner in New York José Contreras, chef and owner of Amelia’s Mexican Kitchen, will to New […]
Jackie Tran·Jul 13, 2026
Korea House marks nearly 40 years as Tucson’s oldest Korean restaurant
For nearly four decades, Korea House, the oldest Korean restaurant in Arizona, has been a place where Tucson diners can experience Korean cuisine, culture and family traditions all under one […]
Isabela Gamez·Jul 13, 2026
Q&A with Claudia Vindiola, owner of La Frida Mexican Grill & Seafood
In honor of International Women’s Day and Women’s History Month, we’re highlighting some of the inspiring women within the culinary & hospitality community. Today, we interview Claudia Vindiola, owner of […]
Jackie Tran·Mar 12, 2025
Mariscos Chihuahua on Grande: Tucson’s Mexican Seafood Gem
For over three decades, Mariscos Chihuahua at 1009 N. Grande Ave. has served Mexican seafood dishes that keep both locals and visitors returning. With a rich family history tracing its […]
Jackie Tran·Feb 11, 2025
Bazil’s To Go celebrates 35 years; a deep look in their history
There was a time when fine dining in Tucson meant extensive menus, a quiet atmosphere, cloth napkins, impeccable service, complimentary bread, antipasto, and soup. Local old timers fondly remember the […]
Max McConkey·Jun 11, 2026
Mariscos restaurant La Perla del Pacifico to host final day June 10
La Perla del Pacifico, the Pacific-style mariscos restaurant at 5601 E. 22nd St. in Tucson, will permanently close Wednesday, June 10. Co-owner Paul Mendoza announced the news in a video […]
Jackie Tran·Jun 8, 2026
Mariscos restaurant La Perla del Pacifico to host final day June 11
La Perla del Pacifico, the Pacific-style mariscos restaurant at 5601 E. 22nd St. in Tucson, will permanently close Wednesday, June 11. Co-owner Paul Mendoza announced the news in a video posted to the restaurant’s social media Monday afternoon . “This Wednesday, June 10th, is...
Jackie Tran·Jun 8, 2026
Lucky Penny BBQ & Bonanza Coffee Co to open in downtown Tucson in fall
Lucky Penny BBQ and Bonanza Coffee Co, both operated by Open Container Hospitality Group, plan to open in mid-October at 47 N. 6th Ave. and 31 N. 6th Ave., Suite […]
Jackie Tran·Jun 15, 2026
Angie’s Lobster to Open its Drive-Thru Seafood Shop on Wilmot
Angie’s Lobster, “Home of the $9.99 Maine Lobster Roll,” is opening its first Tucson location on Wednesday, December 18 at 110 S. Wilmot Rd.
Matt Sterner·Dec 16, 2024
Exclusive Casa Asada Foodie Dinner set for May 27
Casa Asada Taquería y Cervecería will host a Foodie Dinner on Wednesday, May 27. The event begins at 6 p.m. at 2502 N. Campbell Ave. The dinner follows Casa Asada’s […]
Jackie Tran·May 18, 2026
Monday Munchies: Seafood Towers, Deals & More at Taco Fish
For almost 20 years now, Taco Fish has brought the authentic taste of Baja California’s coastal cuisine to Tucson.
Matt Sterner·Jun 17, 2024
Mother’s Day 2026: Brunch, Dinner & Foodie Events For Mom
Keep checking back because we’ll be adding more dinners, brunches, and specials as we creep closer to Sunday, May 11.
Apr 29, 2026
Tucson Chef Earns 2026 James Beard Award Semifinalist Nomination
The James Beard Award Foundation announced its 2026 semifinalists on Wednesday, placing Tucson on the national culinary stage again. Claudia Vindiola, owner of La Frida Mexican Grill & Seafood, was […]
Jackie Tran·Jan 22, 2026
Best Things the Tucson Foodie Team Tasted in March 2026
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Apr 17, 2026
Five Palms Steak & Seafood to Close After 5 Years in Business
North Tucson fine dining restaurant Five Palms Steak & Seafood announced they are open for their last week to the public. The Five Palms Steak and Seafood page on Facebook posted the following: […]
Jackie Tran·Sep 6, 2017
Swimmingly Successful: JPS Seafood Hooks the Market
JPS Seafood Market & Restaurant is the quintessential American enterprise success story. In 2002, Jesus Paredes Sifuentes and Orelia Ortega built an unlikely business. They became fresh fishmongers in the […]
Angela Orlando·Oct 25, 2018
Guide to Easter 2026 Dining in Tucson
Spring has arrived in Tucson, and Easter Sunday brings a full lineup of brunches, prix fixe menus, and festive events across the city. From chef-driven buffets to casual brunch specials […]
Apr 3, 2026
Casa Valencia Seafood Bar & Grill To Open in Former Yoshimatsu Location
Casa Valencia Seafood Bar & Grill is opening its second location in the former Yoshimatsu Healthy Japanese Eatery at 2660 N. Campbell Ave. According to Casa Valencia manager Julio Garcia, the restaurant will open by […]
Jackie Tran·May 25, 2016
Bluefin Seafood Bistro to Close Permanently May 24
Located at Casas Adobes on the northwest corner of Ina and Oracle and sister restaurant to Kingfisher, Bluefin Seafood Bistro will close permanently Sunday, May 24. The following letter went […]
Adam Lehrman·Mar 7, 2015
Lobsterfest at Bluefin Seafood Bistro
Starting this Friday, May 23rd, Bluefin Seafood Bistro kicks off Lobsterfest. Assuming you’re not allergic to shellfish, you’ll probably want to get over to the Kingfisher sister restaurant this summer. Other […]
Adam Lehrman·May 23, 2014