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For almost 20 years now, Taco Fish has brought the authentic taste of Baja California’s coastal cuisine to Tucson!
Known for its fish tacos, the restaurant also offers a variety of seafood dishes, including ceviche and seafood towers, all made with fresh ingredients. Speaking of the seafood towers, the Tostada Mix is a sight to be seen with its multiple levels of shrimp, octopus, ceviche, onions, serrano chili, and cucumbers.
Hey, but those tacos! Let’s taco ’bout their tacos.
Each piece of shrimp and fish at Taco Fish is fried to a perfect dark brown, resulting in a crunchy and buttery texture that isn’t greasy. The tacos are generously portioned, with enough ingredients for two, which is why the restaurant includes a second tortilla under each one.
Sweet Deals
To entice even more customers, Taco Fish has daily specials.
On Mondays, they offer half-off cahuamanta plates and tacos, on Tuesdays, $1.50 fish tacos, and on Thursdays, it’s two-for-one shrimp tacos. Yes, these specials include the bichi as well!
Daily Specials Recap:
- Monday: 50% off cahuamanta plates and tacos
- Tuesday: $1.50 fish tacos
- Thursday: Two-for-one shrimp tacos
Whether you’re a seafood lover or just looking to try something new, this spot is sure to impress. Overall, Taco Fish stands out for its vibrant atmosphere and dedication to quality, making it a favorite spot for locals and visitors alike.
Taco Fish is located at 4841 S. 12th Ave. For more information, visit tacofishtucson.com.
Check out our 2020 article, “Fresh Mexican Seafood Like Nana Makes it.”
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
