Celebrating local food, drink, and community.

An overnight escape just 45 minutes from Tucson 🌞 Spend the evening at @tubacgolfresortandspa, enjoy dinner, wake up to breakfast, and be back in Tucson by late morning, or extend your stay and make a weekend of it. The Tucson Foodie team had such a great time during our stay. Dinner and breakfast at Stables Ranch Grille were impressive and vegan-friendly, and the entire staff was incredibly warm, welcoming, and knowledgeable. Thank you for showing us around, @civilwines! Established as a Spanish presidio in 1752, Tubac was one of the earliest European settlements in what is now Arizona and served as an important military outpost during Spanish colonization. And now, you can experience it for yourself. GIVEAWAY 🎉 One winner receives a one-night stay at Tubac Golf Resort & Spa plus a $150 dining credit at Stables Ranch Grille. To enter: 1. Like this post (share to your story and tag us for a bonus entry) 2. Follow @tucsonfoodie and @tubacgolfresortandspa 3. Comment who you would bring Entries close [Monday, October 6] at 11:59 pm MST. Winner chosen at random and contacted only from this account. We will never ask you for payment or financial information. Must be 21+ and a U.S. resident. Stay must be booked and completed by December 31, 2026, subject to availability and blackout dates. Not transferable, no cash value, no purchase necessary. This promotion is not sponsored, endorsed, administered by, or associated with Instagram.

@Seiscantina has permanently closed its Joesler Village location at 1765 E. River Rd., the Muñoz family announced today. Three Seis Kitchen locations remain open at Tanque Verde Road, Oro Valley, and Mercado San Agustín. The family says guests can still find their favorite dishes and familiar faces at the remaining locations. “It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” Tucsonfoodie.com

@Midtownvegandeliandmarket is a 100% plant-based restaurant and specialty grocery store in Tucson. If you haven’t stopped by yet, add it to your list and go check it out! If you have, tell us about your favorite dishes or grocery finds in the comments.💚 In this video: the Philly and the Elote Burger, this month’s burger special with fries 📍5071 E. 5th St., Tucson, Arizona

OKTOBER FOODIE FEST IS THIS SATURDAY AT CORBETT’S!🍻 We’re teaming up with @corbettstucson for a night of authentic German food, live accordion music, stein-holding/ best-dressed contests, and plenty more. Tickets include entry + five craft beer samples 📅 SATURDAY, SEPTEMBER 26 ✨ 6–11 PM 🔞 21+ ONLY 🥨 FOOD MENU Bratwurst — $8 Schnitzel — $8 German Potato Salad — $4 Red Cabbage Salad — $4 Pretzels with Beer Cheese Dip — $6 Apple Strudel — $6 BAVARIAN PLATE — $10 Includes your choice of schnitzel OR bratwurst with sauerkraut, plus German potato salad OR red cabbage salad 🍺 BREWERIES @barriobrewing, @crookedtoothbrewing, @dragoonbrewing, @motherroadbeer, @pueblovida, and @rayrayssonoran + more surprises at the event! 🎶 MUSIC BY MARK DANSKY ON ACCORDION Hosted by Ben Vernon, owner of @crookedtoothbrewing Tickets and full event details are at the link in bio. Once it’s sold out, it’s sold out!🎟️❣️ #tucsonfoodie

On a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite. In this list, we highlight some of the spots with stand-out mac and cheese in Tucson. Share your favorites with us in the comments.🧀 @beyondbreadbakerycafe @charrosteak.delrey @choicegreenstucson @eclecticcafetucsonjm @hubdowntown @janetandrays @redbird_scratchkitchen @saguarocornerstucson @barnyard_az @corktucson @jackrabbitloungetucson @tridentbargrill @trulandburgers Tucsonfoodie.com #tucsonfoodie

After a concert at Congress, a long shift, or a night out on Fourth Avenue, you might not want to stay up even later to cook. Thank you, late night kitchens. The options span more than just drive-thrus and dollar menus. From Sonoran hot dogs and solar-baked pizza to fresh gyros and craft cocktails with bar bites, Tucson’s late-night scene covers serious ground. Some spots stay open past 2 a.m., while others offer late-night happy hours that make the decision even easier. This guide rounds up places to eat late in Tucson after 10 p.m., whether you need a full meal or just something to hold you over. Hours can change after this article is updated, so check ahead before you head out. @bison_witches @brooklynpizzaco @bumsteds @elliottsoncongress @gentlebens @omars_hiway_chef @hubdowntown @karameloking @kontiki_tucson @miramontetucson @pocketspoolandpub @quesos_on_4th @red_garter_tucson @sisterstucson @surlywenchpub @jackrabbitloungetucson @tridentbargrill @uncorked_bar @uniontucson @urbanpitaaz @woodennickeltucson Tucsonfoodie.com

927 results for “Southern”

The Parish

6453 N Oracle Rd · Northwest

The Parish in Tucson immerses guests in a sultry, Southern-inspired atmosphere. Crystal chandeliers cast a warm glow over dark-paneled walls adorned with eclectic, jazz-themed artwork. The intimate setting, coupled with live music and house-infused spirits, creates a vibrant dining experience. Renowned for its Southern

Satchmo’s

2320 N Fourth St

The heart and soul of Southern cuisine is alive and well in Flagstaff thanks to Satchmo’s. In a celebration of Cajun, Creole, and barbecue tradition, Voted Flagstaff's best barbecue restaurant by Southern Living Magazine, the Satchmo's experience isn’t just about the food; it's about family, friends, and community comi

Mr. K's Original BBQ

6302 S Park Ave · South Side

Mr. K’s Original BBQ delivers classic Southern barbecue in a casual, counter service setting. Owner Ray Kendrick has been delighting patrons with his no-frills approach to barbecue since 1997. Popular items on the small menu include beef ribs, hot links, and brisket.

On The Fly Kitchen

If you are planning a party and Southern food is on the menu, look no further, this is the spot for you. You can also find them doing pop-up dinner events all over Tucson like at Prep & Pastry. So, they don't have a phsyical address in Tucson but to keep up with where they're popping up, follow them on Instagram.

Salvatore Vineyards

313 Elgin Rd · Elgin / Sonoita

Salvatore Vineyards and Passion Cellars opened up their tasting room in Sonoita/Elgin in February 2022. They also have locations throughout Southern Arizona including Bisbee, Elgin, Jerome, Scottsdale, Tombstone, and Wilcox. You can give them a taste wherever you go.

The Meading Room

Arizona 82 · Elgin / Sonoita

Down in the grasslands of southern Arizona lies a little farm & fermentery. With rolling hills, fruit trees, lavender fields, mountain views, and stunning desert skies - The Meading Room in Sonoita is a special place in the heart of Arizona wine country. A multi-generational project born out of a love of growing and ma

Ghini's French Caffe

1803 E Prince Rd · Midtown

Ghini’s French Caffe delivers cozy charm with a whimsical touch. The interior features warm brick flooring, rustic plaster walls, and eclectic décor, including chandeliers, framed artwork, and seasonal decorations like hanging snowflakes and garlands. A casual, bustling energy fills the space as diners gather for relax

Welcome Diner

929 E Pierce St

The word on the street is that Welcome Diner will be re-opening their Tucson location sometime in… 2025 (maybe). Until then, you can reminisce at the OG Welcome Diner in Phoenix and enjoy fan favorites like the Bumblebee (crispy buttermilk fried chicken on a scratch-made fresh-baked biscuit with house beer mustard, hon

Frankie’s South Philly Cheesesteaks

3780 W Ina Rd #184 · Marana

Frankie’s South Philly Cheesesteaks delivers a classic East Coast sandwich experience in a casual Tucson setting. The interior features simple counter service, bright signs and a no frills layout that keeps the focus on the food. This includes sourcing Amoroso rolls. Regulars opt for the traditional cheesesteak with th

Arizona Winery Tours

Arizona Winery Tours runs guided wine and brewery tours across Southern and Central Arizona. The family-owned company transports guests in executive-style vans with reclining leather seats and Bluetooth audio systems. Tours include roundtrip pickup, visits to three stops per outing, snacks, water, and a midday lunch.

Basqueria

350 E Congress St #150 · Downtown

The restaurant’s menu is inspired by the pintxos (bite-sized dishes) found in the Basque country of Northern Spain and Southern France. Before opening the Basqueria, owner Freddy ElMesselmani soaked up the culture and toured the Basque region including Bilbao and the North Spanish coast.

Elote Cafe

350 Jordan Rd

Elote Cafe's Chef Jeff Smedstad curates quote an award-winning menu. Inspired by over two decades of immersive travel across southern and deep interior Mexico, layered onto his Arizona roots, the menu showcases vibrant and bold flavors using seasonal, locally-sourced ingredients and a commitment to sustainability and o

Flying Leap Vineyards & Distillery

North Swan Road · Midtown

Located in the heart of Arizona wine country just 50 miles south of metro Tucson, Flying Leap’s Estate Vineyards, Winery, and Distillery facilities are one of the most beautiful wine venues in the southwestern United States. They spared no detail in ensuring that the customer experience at the winery estate is first-cl

Dos Cabezas WineWorks

Arizona 82 · Elgin / Sonoita

Dos Cabezas WineWorks has been growing grapes and producing wines in southern Arizona since 1995, and baby, it shows. The winery is supplied with distinctive, high-quality fruit from its two estate vineyards: Pronghorn Vineyard in Sonoita and Cimarron Vineyard in the Kansas Settlement. The sparkling Rose is one of my f

Off The Hook Seafood

Off the Hook's fried fish is some of the best seafood in Tucson. They're a food truck so they don't have a physical address but you can keep up with where they're parked by following them on Facebook. Warning: You'll likely be "hooked" after you try chef Matt Kearney's cuisine.

Cielos at the Lodge on the Desert

306 N Alvernon Way · Midtown

At Cielos, you'll find savory southwestern specialties served in a spacious, secluded Saltillo-tiled spot with "string lighting, local spirits, and shade sails." Not only is the food delightful but it's one of our top picks in terms of cool, cozy patio bars.

Grandma Jones’ Sweet Potato Pies

East 29th Street · Midtown

“Did I think that when I started making pies with my grandma I would be here today? No,” said Shena McDuffie of Grandma Jones’ Sweet Potato Pies. “It was not something that I was working toward. All I can say is that it has been quite the journey and being here now has been a blessing.” To make an order, call 520-999-1

Janet & Ray's

5443 E 22nd St · Midtown

Daily dishes include Jerk Chicken, Fried Catfish, and Fried Chicken but the restaurant is also serving daily specials every week. Therefore, there's always something new to try at Janet & Ray's! For instance, if you show up on Fridays, there's a chance they'll have Lobster Mac n' Cheese or Whole Snapper on the menu.

Bottega Michelangelo

420 W Magee Rd · Oro Valley

Bottega Michelangelo brings in a hip, contemporary breath of fresh air to date night. The menu options are solid — you can't go wrong (but if you need some help, get the Burrata Salad and Porchetta). Happy hour offerings include Calamari Calabrese and Lamb Chop Lollipops with prickly pear reduction, lemon, and mint pes

Pho Ngan

4951 E Grant Rd suite 119 · Midtown

Pho Ngan offers the standard pho and banh mi, but check out the sleeper hits. Banh xeo, a savory rice flour crepe, come stuffed with sautéed shrimp, pork and bean sprouts, and arrive with lettuce and mint for wrapping. The canh ga chien nuoc mam are bone-in chicken wings glazed in caramelized fish sauce, served with wh