
Elote Cafe
Elote Cafe’s Chef Jeff Smedstad curates quote an award-winning menu. Inspired by over two decades of immersive travel across southern and deep interior Mexico, layered onto his Arizona roots, the menu showcases vibrant and bold flavors using seasonal, locally-sourced ingredients and a commitment to sustainability and organic practices, reflecting his passion for responsible cooking. Elote also serves up a memorable cocktail menu highlighting the finest of tequilas and mezcal — all of which are intended to invite you to savor the essence of Mexican authenticity. Chiles en Nogada and Mole Poblano are among their most recommended dishes.






