Guide · 11 spots
Guide to Barbecue in Tucson
Tucson's barbecue scene draws on Texas, Kansas City, and Southern traditions while adding its own Southwest twist. Local pitmasters smoke brisket, ribs, and pulled pork for hours over mesquite and oak. Many spots also incorporate green chile, prickly pear, and other regional ingredients into their sauces and sides. T
Oct 3, 2023
Guide · 54 spots
The Essential Foodie Guide to Marana
Famous for its unique blend of traditional Southwestern fare and innovative foodie experiences, Marana is a paradise for every kind of gastronomy. From laid-back cafes serving artisanal pastries, vibrant bars boasting craft beers and clever cocktails, to upscale restaurants offering exquisite dining experiences, our gu
Jul 14, 2023
News
Upscale Dining Options for Sonoran Restaurant Week 2026
One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a curated prix-fixe menu for a fraction of the cost.
Sep 9, 2026
Guide · 11 spots
Guide to Sushi In Tucson
Tucson may sit hundreds of miles from the nearest ocean, but that point is moot thanks to modern refrigerated transport. The city’s sushi scene still brings plenty of freshness, skill, and personality to the table. From indulgent omakase experiences to neighborhood spots built for casual weeknight rolls, local restaura
Max Wingert·Jul 10, 2023
News
Catching up with the queen of contemporary southwestern cuisine, Donna Nordin
Donna Nordin is a Tucson treasure. That she is not more widely known now is in part because her iconic Café Terra Cotta, a pioneer in Contemporary Southwestern cuisine, shuttered […]
Edie Jarolim·Nov 2, 2022
News
Summer at the House: Sonoran House Sam Hughes rolls out seasonal menu
Sonoran House Sam Hughes has introduced “Summer at the House,” a seasonal lineup of food specials, daily drink deals, and weekend brunch available 11 a.m. to close. The program runs […]
Jackie Tran·Jun 23, 2026
News
#WeeklyDish (No. 18): Southwestern Short Rib Poutine at Café a la C’Art
Quebecois classic poutine is a dish so simple, it’s deceivingly difficult to properly execute. The combination of crispy fries, rich brown gravy, and squeaky cheese curds is legendary for nursing […]
Jackie Tran·Jul 13, 2017
News
Brother John’s Beer, Bourbon & BBQ to close Stone Avenue location after nearly 11 years
Brother John’s Beer, Bourbon & BBQ will close its doors at 1801 N. Stone Ave. at 9 p.m. on Tuesday, June 9, ending nearly 11 years of service at the […]
Jackie Tran·Jun 5, 2026
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Hacienda Del Sol Guest Ranch Resort
North Hacienda Del Sol Road · Foothills
Located at the heart of the Sonoran Desert, Hacienda del Sol is a relaxing escape with breathtaking views and a storied history. Unwind in luxurious rooms and suites or enjoy live music while indulging in award-winning culinary experiences.
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Li’l Abner’s Steakhouse
North Silverbell Road · Marana
Li’l Abner’s Steakhouse has graced the northwest side of Tucson with a southwestern-style picnic table experience since 1947. They offer a small menu specializing in steaks, ribs, chicken, and salmon mesquite-grilled over their open fire grill outside.
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Cowboy Club Grille & Spirits
241 N State Rte 89A
Experience the charm of the Old West at Cowboy Club Grille & Spirits. Formerly the Oak Creek Tavern, which opened its doors back in 1946, this casual steakhouse has been a Sedona staple for over seventy years. Decked out with cowboy gear, it's the town's go-to spot for Southwestern fare, featuring must-try dishes like
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St. Cruz at the Leo Kent
South Church Avenue · Downtown
Located in the Leo Kent in the heart of downtown Tucson, St. Cruz offers an elegant, yet warm environment with southwestern influences in both the décor and menu.
The 16-ounce rib-eye comes topped with a pat of lightly piquant and savory cowboy spiced butter.
Serves breakfast, lunch and dinner daily. The bar is open u
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Lodge on the Desert
North Alvernon Way · Midtown
At Cielos, you'll find savory southwestern specialties served in a spacious, secluded Saltillo-tiled spot with "string lighting, local spirits, and shade sails." Not only is the food delightful but it's one of our top picks in terms of cool, cozy patio bars.
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JoJo's Restaurant
76 W Washington St · Downtown
JoJo’s Restaurant, located at 76 W. Washington St. in Tucson, offers a vibrant and eclectic atmosphere in the heart of the Historic Presidio District. The restaurant features a spacious courtyard adorned with twinkling lights, lush greenery, a game area, and a tranquil pond, creating an inviting outdoor dining experien
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Epazote Kitchen & Cocktails
10000 N Oracle Rd · Oro Valley
This upscale restaurant offers a tantalizing fusion of Southwestern and Mexican cuisine, taking guests on a delectable journey through a symphony of tastes and textures. With a menu brimming with fresh and locally sourced ingredients, every dish is a masterpiece that delights the senses.
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Char's Thai Restaurant
East 5th Street · Midtown
Cozy restaurant serving Thai standards in basic environs featuring Southwestern-inspired murals.
News
Tucson’s Whiskey Del Bac acquired in national spirits deal
Alcohol beverage portfolio No Sleep Beverage Inc. has acquired Tucson-based Whiskey Del Bac as part of a new multi-brand platform. The company announced the move alongside two additional acquisitions, Nine […]
Apr 9, 2026
News
Mother’s Day 2026: Brunch, Dinner & Foodie Events For Mom
Keep checking back because we’ll be adding more dinners, brunches, and specials as we creep closer to Sunday, May 11.
Apr 29, 2026
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Zeke’s Pizza & Coffee
161 N 6th Ave · Downtown
Zeke’s Pizza & Coffee opens its doors July 19 at 161 N. Sixth Ave., blending three Italian-American favorites in one venue. Founder Ezekiel “Zeke” Gebrekidane brings the concept to the city center with hand-tossed pizza, Italian-style coffee, and locally sourced gelato.
Zeke’s menu keeps it traditional but inclusive. D
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Charly's BBQ & Grill
Charly's upping Tucson's barbecue scene with their competition Texas-style barbecue with a Sonoran twist, all served out of their beloved food truck. From tender brisket to fall-off-the-bone ribs, every dish at Charly's is slow-cooked, delivering a fusion of smoky goodness and Southwestern flair. Whether you're craving