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Tucson’s Whiskey Del Bac acquired in national spirits deal

(Photo by Julius Schlosburg)

Tucson’s Whiskey Del Bac acquired in national spirits deal

Apr 9, 20263 min read

Alcohol beverage portfolio No Sleep Beverage Inc. has acquired Tucson-based Whiskey Del Bac as part of a new multi-brand platform. The company announced the move alongside two additional acquisitions, Nine Banded Whiskey and Ume Plum Liqueur. Together, the three brands form the foundation of a broader growth strategy in the beverage alcohol sector.

Additionally, the West Palm Beach-based company positions the platform as its next phase of expansion. The firm previously focused on venture investing and consulting. Now, it will operate a consolidated portfolio of brands across key markets.

A portfolio approach to growth

CEO Nick Papanicolaou framed the acquisition strategy as a response to industry challenges.

“We believe the best way to invest in the beverage alcohol space is to roll up a portfolio of iconic brands, introduce efficiencies from the portfolio while professionalizing operations, and prepare them for exit when this industry has worked through the current down cycle,” he said in a press release.

Meanwhile, the company plans to leverage shared infrastructure across its brands.

“Selling costs are often the biggest barrier for a brand’s success,” CFO David No said in a press release. “By sharing infrastructure across a portfolio, we create operating leverage and synergies that improve each brand’s path to profitability.”

Whiskey Del Bac’s Tucson roots

Whiskey Del Bac brings a distinctly Southwestern identity to the portfolio. The Tucson distillery built its reputation on mesquite-smoked barley and Sonoran Desert influence. The brand has long stood out in the American single malt category.

Additionally, the company describes the whiskey as “an uncompromising and pioneering love letter to the Sonoran Desert that captures the spirit and terroir of their home.”

Co-founder Stephen Paul first explored mesquite-fired whiskey after a 2006 backyard conversation about Scotch and desert ingredients.

Then, Paul and his daughter Amanda built the brand into a family-run distillery. They officially launched Whiskey Del Bac in 2011 under Hamilton Distillers, with a focus on American single malt whiskey rooted in the Sonoran Desert.

Additionally, the name reflects deep regional ties. Whiskey Del Bac references Mission San Xavier del Bac and draws from English, Spanish, and Tohono O’odham language traditions.

Stephen Paul at Whiskey Del Bac (Photo by Jackie Tran)

Over time, the brand helped define a Southwestern identity in American whiskey. By using mesquite instead of peat, the distillery created a flavor profile that reflects Tucson’s landscape and culture.

As a result, Whiskey Del Bac grew from a small family operation into a nationally recognized craft distillery. Its flagship expressions, including Classic and Dorado, have earned industry recognition and built a loyal following. In 2020, they earned a James Beard Foundation nomination for Outstanding Wine, Spirits or Beer Producer.

Market outlook and expansion plans

However, No Sleep Beverage executives acknowledged broader industry headwinds.

“The market is pessimistic about beverage alcohol, ” CMO Charlie Rodman said in a press release. “It’s harder at the moment, but there remain ample opportunities for consumer-centric brands that can build an emotional relationship with their audience.”

Consequently, the company will initially focus on Phoenix, Tucson, Austin, and Southeast Florida. It also plans selective distribution in other markets.

What comes next

Looking ahead, No Sleep Beverage intends to expand its portfolio with additional complementary brands.

“We are excited to partner with these three great brands and bring them our tested, data-driven approach to scale them to their full potential,” Papanicolaou said.

As a result, Whiskey Del Bac enters a new phase of growth while maintaining its Tucson identity. The acquisition signals continued national interest in locally rooted spirits brands.

For more information, visit whiskeydelbac.com.

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#tucsonfoodie #tucsonevents@Sonoranrestaurantweek is almost here! September 4–13!🌵 This year, Flying V at @loewsventana is featuring a special K4 Ranch Prime Beef Tasting for $55.🥩 Dry-Aged Beef Tartare Koji-Honey Vinaigrette, Fermented Tomato, Shallot, Pistachio, Fry Bread I *+18 add Flying V Special Reserve Caviar I *Casa Madero - Chardonnay — Valle de Parras, Mexico Tournedos of Filet Mignon Desert Pearl Oyster Mushrooms, Del Bac Demi Glace, Our Beef Garum, Chives I Family Style: Hayden Mills Polenta, Farmer’s Market Featured Vegetables I *Merkin — Chupacabra Red - (Grenache, Mourvédre, Syrah, Petite Sirah) - Willcox, Arizona Caramel Butter Cake Exo Coffee-Toffee Sauce, Bread Syrup, Preserved Jujube Chutney, Bone Marrow Ice Cream I *Flying Leap — Sangiovese – Elgin, Arizona See menus and build your itinerary on Tucsonfoodie/srw👈 #tucsonfoodie #tucsonevents
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In partnership with @salus.healers, join us tomorrow, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 

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Video by @dalton.voss 
#tucsonfoodie #tucsoneventTOMORROW! An evening of food, plants, and connection returns under the desert sky.🌵✨ In partnership with @salus.healers, join us tomorrow, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 🌿WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 🔥FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ Video by @dalton.voss #tucsonfoodie #tucsonevent
SPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵

@Sonoranrestaurantweek is ONE WEEK AWAY! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule:

FRIDAY, SEPTEMBER 4 • 6 PM
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Penca Special Dinner
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Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️

#SRW2026 #sonoranrestaurantweek
#tucsonfoodie #tucsonfoodieeventsSPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵 @Sonoranrestaurantweek is ONE WEEK AWAY! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule: FRIDAY, SEPTEMBER 4 • 6 PM Inca’s Peruvian Cuisine Special Dinner 📍 @incasperuviancuisine SATURDAY, SEPTEMBER 5 • 6 PM Penca Special Dinner 📍 @pencarestaurante SUNDAY, SEPTEMBER 6 • 11 AM–2 PM Sonoran Restaurant Week Brunch Takeover 📍 Flying V @loewsventana SUNDAY, SEPTEMBER 6 • 6:30 PM Whole Hog BBQ Dinner 📍 @bashfulbanditbbq TUESDAY, SEPTEMBER 8 • 6 PM Sunshine Wine Special Dinner 📍 @sunshine_wine_tucson with @queenofcupswines WEDNESDAY, SEPTEMBER 9 • 6 PM BOCA by Chef Maria Mazon Special Dinner 📍 @bocatucson THURSDAY, SEPTEMBER 10 • 6 PM Bacio Italiano Special Dinner with @vertigo.wines 📍 @bacio.italianoaz FRIDAY, SEPTEMBER 11 • 6 PM Cielos Special Dinner 📍 @cielostucson SATURDAY, SEPTEMBER 12 • 6 PM Nana’s Kitchen Special Dinner with @rombauervineyards 📍 @nanas_kitchen_2008 SUNDAY, SEPTEMBER 13 • 6 PM Wild Garlic Grill Special Dinner 📍 @wildgarlicgrillofficial Several events have limited seating and require tickets or reservations, so plan ahead! Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️ #SRW2026 #sonoranrestaurantweek #tucsonfoodie #tucsonfoodieevents
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Oktober Foodie Fest returns to @corbettstucson on Saturday, September 26th. It’s Oktoberfest, but with a Tucson Foodie flavor all its own!

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⚠️ Note for Foodie Insider Members: Check your email for your 50% event discount code!Win 2 tickets to Oktober Foodie Fest! 🍺🥨🌭 Oktober Foodie Fest returns to @corbettstucson on Saturday, September 26th. It’s Oktoberfest, but with a Tucson Foodie flavor all its own! 🎶 Live Music 🍺 Craft Beer Garden 🏋️ Classic Contests 🥨 Authentic German Eats ✚ MORE! Here’s how to enter: 1️⃣ Follow @tucsonfoodie & @corbettstucson 2️⃣ Tag 1 friend (Your best brat-buddy🌭) and comment “Let’s go to OktoberFoodieFest!” 3️⃣ We’ll draw our winner for the two passes Friday 8/28 at 9:45AM, just before tickets go on sale at 10:00 AM! Tickets on sale Friday 8/28 @ 10AM PT Tickets & more info ➡️ oktoberfoodiefest.eventbrite.com ⚠️ Note for Foodie Insider Members: Check your email for your 50% event discount code!