Prickly Pear Pickled Garlic Workshop with Iskashitaa Refugee Network October 27
What Iskashitaa Food Workshop When 10:30 a.m. – 3 p.m., Thurs., Oct. 27 Where St. Francis In The Foothills…
This Week At The Farmers Market: Garlic Scapes, Fresh Pasta, Bao, Pretzels
Longer days and warmer nights call for eating dinner outside to enjoy the beautiful weather. Head to the farmers’…
Vegan Calabacitas Stuffed Omelet
Chances are, you like to keep things simple in the morning. The omelet was always my go-to breakfast…
Save On Local During Food Conspiracy Co-op Eat Local Challenge
Photo Credit: Food Conspiracy What 10% off local food, drink, and wellness products When July 1…
Raw Zucchini Spaghetti With Marinara
Never before have I whipped up such a savory and plentiful meal in less than 15 minutes. But, be…
Green Pea Masala With Spiced Plum Chutney & Basmati Rice
If you’re like me, you’re a lover of fine ethnic food. This week, our featured dish will fill your home…
Portobello Steak Skillet with Vegetables & Gravy
Portobello Steak with Vegetables (Photo by Jaime Hall) In this week’s recipe, ‘meaty’ portobello mushrooms are generously smothered…
