5 December, 2019, 21:03

forever yong farm

(Credit: Iskashitaa Refugee Network)

Prickly Pear Pickled Garlic Workshop with Iskashitaa Refugee Network October 27

What Iskashitaa Food Workshop When 10:30 a.m. – 3 p.m., Thurs., Oct. 27 Where St. Francis In The Foothills…

This Week At The Farmers Market: Garlic Scapes, Fresh Pasta, Bao, Pretzels

Longer days and warmer nights call for eating dinner outside to enjoy the beautiful weather. Head to the farmers’…

Vegan Calabacitas Omelet made with garbanzo bean flour (Credit: Jaime Hall)

Vegan Calabacitas Stuffed Omelet

Chances are, you like to keep things simple in the morning. The omelet was always my go-to breakfast…

Exo Cold Brew from Food Conspiracy Co-op

Save On Local During Food Conspiracy Co-op Eat Local Challenge

Photo Credit: Food Conspiracy What 10% off local food, drink, and wellness products When July 1…

Zucchini Spaghetti with Marinara Sauce (Photo: Jaime Hall)

Raw Zucchini Spaghetti With Marinara

Never before have I whipped up such a savory and plentiful meal in less than 15 minutes. But, be…

Green Pea Masala with Spiced Plum Chutney and Basmati Rice (Credit: Jaime Hall)

Green Pea Masala With Spiced Plum Chutney & Basmati Rice

If you’re like me, you’re a lover of fine ethnic food. This week, our featured dish will fill your home…

Portobello Steak with Vegetables

Portobello Steak Skillet with Vegetables & Gravy

Portobello Steak with Vegetables (Photo by Jaime Hall) In this week’s recipe, ‘meaty’ portobello mushrooms are generously smothered…

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