19 January, 2022, 17:50

Mat Cable

El Rustico Birria Pizza at Zio Peppe

El Rustico Birria Pizza is a real thing. And it’s on the menu at Zio Peppe.

We here at Tucson Foodie wouldn’t be doing a good job of serving the great people of Southern Arizona…

Zio Peppe

‘Zio Peppe’ to open its east side dining room & patio

After its grand opening of to-go and delivery only, the eastside restaurant Zio Peppe is opening up its dining…

Zio Peppe

Local chefs Mat Cable & Devon Sanner announce their new collaboration ‘Zio Peppe’

There’s a new restaurant eager to open its doors soon. Local chefs Mat Cable and Devon Sanner just announced their…

Dante's Fire chef-partner Ken Foy (Credit: Jackie Tran)

Dante’s Fire’s Ken Foy stoking new flames with fresh menu updates, new partner

Dante’s Fire perpetually smolders, nice and warm, on the backburner of Tucsonans’ “where-should-we-eat-dinner-tonight?” minds. Starting this month, the midtown…

Cured Meats Pie at Fresco Pizzeria & Pastaria (Credit: Taylor Noel Photography)

Fresco’s House-made Meats Continue to Steal the Show

The smoked meats and homemade sauces at Fresco Pizzeria & Pastaria are serious game-changers for the Italian food scene…

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