27 November, 2022, 08:17


Ernie Soto, fishmonger of OBON (Photo by Anna Smirnova)

What a catch! Ernie Soto, fishmonger & executive sushi chef of OBON

Ernie Soto’s first encounter with fish in the workplace was at the drive-thru window of his neighborhood McDonald’s where…

Assorted lunch dishes at OBON (Photo by Anna Smirnova)

Sneak peek into OBON Sushi + Bar + Ramen’s new lunch menu

Seven years ago, OBON Sushi + Bar + Ramen debuted its Asian cuisine in downtown Tucson. Subsequently, the restaurant…

Vegan Fettuccine Alfredo at Ermano's Bar

Foodie 15: Vegan eats in downtown Tucson

They say that variety is the spice of life, and downtown Tucson’s food scene offers just that in its…

Agustín Kitchen

Foodie 15: Patios that will keep you cool during Tucson summers

It’s hard to complain about the weather in a city that gets a whopping 300-ish days of sunshine each…

Ramen at OBON Sushi Bar Ramen (Credit: Matthew Martinez)

Meatless Monday (SPECIAL EDITION): 12 Must-Try Vegetarian Dishes for Sonoran Restaurant Week

In case you haven’t noticed, we’ve been all about Sonoran Restaurant Week here at Tucson Foodie. Fortunately, whether you…