Rollies Mexican Patio

Sweet Potato Taquitos at Reforma Modern Mexican. Mezcal + Tequila (Credit: Chelsey Wade)

10 taquitos & flautas you’ll crave

Taquitos and flautas are harder to find in Tucson than you’d think. The taquito — defined as “little taco” — is…

Bruschetta Board from the Dutch Eatery & Refuge (Photo courtesy of the Dutch Eatery & Refuge)

12 Superb Spring Dishes to Try in Tucson

Forget about all the allergies for a second and remember that spring is one of the tastiest seasons. Local restaurants…

Lox & Beet Sandwich at Rincon Market (Credit: Jackie Tran)

7 Stellar Sandwiches to Try, Volume Three

Sure you can make a sandwich at home, but are you going to bake your own bread? If you do,…

CJ Hamm of Saguaro Corners

Chefs Read Bad Reviews: Matt & Nikki Thompson, CJ Hamm & Mateo Otero

Responding professionally would usually be ideal for maintaining customer relations, but in Chefs Read Bad Reviews, anything is fair…

Huevos Rancheros at Tumerico (Credit: Jackie Tran)

Here are the Tucson Foodie staff highlights of 2018

While Jackie made the call for the 10 best new Tucson restaurants of 2018, the Tucson Foodie office…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

Kampai Aguachile, Roasted Carrots, and Pollo Asado at Tito & Pep (Credit: Jackie Tran)

10 Best New Restaurants in Tucson 2018

Jackie Tran has been Tucson Foodie’s lead writer and photographer since 2016. He has written over 800 articles about…

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