27 November, 2022, 09:22

Tanque Verde Guest Ranch

Elvira's dining room a few days before the grand opening (Credit: Jackie Tran)

Date Night in Tucson: 35 Places to Take Someone Special

Planning on a wedding proposal with the good ol’ engagement ring in a frosty mug of Bud Light? No? Champagne…

Brunch at CORE Kitchen & Wine Bar at the Ritz-Carlton, Dove Mountain (Credit: Jackie Tran)

Feasts, Views & Mimosas: 6 Fancy Sunday Brunch Buffets to Indulge in

Brunch is a valid excuse for day drinking, but an excuse to dress up a little is also welcome…

Local Female Chefs Serve Selflessly at Vida / Celebrating Women Festival, March 9

To celebrate International Women’s Day this year, Tucson’s first annual boutique festival Vida / Celebrating Women is giving back to the…

Hacienda del Lago executive chef Janet Jones (Credit: Jackie Tran)

Women’s History Month Episode 2: Coralie Satta, Janet Jones, Wendy Gauthier

? In honor of Women’s…

22 oz. Cowboy Ribeye at PY Steakhouse (Credit: Melissa Stihl)

Steak Showdown: Pastiche Modern Eatery vs. Tanque Verde Ranch vs. PY Steakhouse

Where’s the best steak in Tucson? Well, it depends on what you want. We’ve picked three outstanding steaks from three…

Tucson Prickly Pear Items Featured by USA Today

With prickly pear harvest season approaching, USA Today highlighted the lovely magenta cactus fruit in their article 

Executive chef Justin Macy at Tanque Verde Ranch (Credit: Jackie Tran)

Nine on the Line: Executive Chef Justin Macy from Tanque Verde Ranch

Tanque Verde Ranch executive chef Justin Macy started out at a pizza joint and McDonald’s. At age 17, he lucked into…